51 red curry galangal Recipes

  • Chicken Rendang Curry
    roasting chicken, cut into small to medium-size pieces and
    21 More
    roasting chicken, cut into small to medium-size pieces, coconut milk, canola oil, onion, peeled and quartered, garlic cloves, galangal or 2 1/2 inches ginger, red chile , depending on how hot you like your curry (de-seeded if less heat is desired), brown sugar, dark soy sauce, tamarind paste, fish sauce, turmeric, coriander powder, ground cumin, cinnamon, nutmeg, shrimp paste, whole star anise, desiccated coconut (optional), fresh coriander (optional), jasmine rice (optional)
    1 hour 30 min, 22 ingredients
  • Shrimp with Green Curry
    stalks lemongrass , finely julienned and
    18 More
    stalks lemongrass , finely julienned, galangal, minced (can sub ginger), cumin, chopped cilantro, garlic, roughly chopped, thai green chili, green jalapenos, shrimp paste, chopped shallot, lime zest, coconut milk, peeled deveined shrimp, fish sauce, sugar, bamboo shoot (can also add other veggies as desired), coconut cream, kaffir lime leaves, thai basil , packed, thai red chili pepper (to garnish , or julienned bell pepper strips)
    30 min, 19 ingredients
  • Thai Shrimp Coconut Soup
    coconut milk, water, shrimp (raw with tails on ) and
    10 More
    coconut milk, water, shrimp (raw with tails on ), stalks lemongrass, thick sliced and bruised, kaffir lime leaves, lime juice, mushrooms, sliced thinly, red curry paste (thai kitchen), green onions, chopped, galangal, sliced thinly, coriander leaves or 1/4 cup thai basil, sea salt, jalapeno peppers, thick sliced
    35 min, 13 ingredients
  • South East Asian Mussel Curry
    mussels, in shell (scrub off barnacles and beard then rin... and
    14 More
    mussels, in shell (scrub off barnacles and beard then rinse thoroughly and drain), coconut milk (canned ), water or 250 ml low-fat chicken broth, fresh turmeric (scraped ), knob fresh ginger (scraped ), fresh galangal (scraped ), stalks fresh lemongrass (discard coarse outer leaves and use bottom half of stem only, no more than 5 inches up from root stu), garlic cloves (peeled ), shallots (peeled ), fresh large red chilies (discard stems and seeds), fresh thai fresh lime leaves, fresh turmeric , leaf torn into 8, salt, instant chicken bouillon granules, sugar
    40 min, 15 ingredients
  • Thai Coconut Soup
    shrimp, peeled and deveined, coconut milk, water and
    14 More
    shrimp, peeled and deveined, coconut milk, water, galangal, thinly sliced , 1 inch each, stalks lemongrass , bruised and chopped, kaffir lime leaves , torn in half, shiitake mushrooms, sliced, lime juice , plus, lime juice, fish sauce , plus, fish sauce, brown sugar , plus, brown sugar, curry powder, green onion, thinly sliced, green onions, thinly sliced, dried red pepper flakes
    12 min, 17 ingredients
  • Authentic Thai Coconut Soup
    shrimp - peeled and deveined, canned coconut milk, water and
    10 More
    shrimp - peeled and deveined, canned coconut milk, water, galangal, thinly sliced, stalks lemon grass , bruised and chopped, kaffir lime leaves , torn in half, shiitake mushrooms, sliced, lime juice, fish sauce, brown sugar, curry powder, green onion, thinly sliced, dried red pepper flakes
    40 min, 13 ingredients
  • Thai Curried Prawn Soup Thai Curried Prawn Soup
    water, papaya, thinly sliced, baby corn, drained and
    12 More
    water, papaya, thinly sliced, baby corn, drained, fresh thai red chili peppers, minced, garlic, minced, dried galangal, turmeric, stalk lemongrass, cut in 2 inch lengths, kaffir lime leaves, shrimp paste, brown sugar, fish sauce, tamarind pulp, prawns (shrimp ok in a pinch), chopped green onions
    30 min, 15 ingredients
  • Dry Curry Paste (Panaeng) Dry Curry Paste (Panaeng)
    dried long red chilies , deseeded and chopped and
    9 More
    dried long red chilies , deseeded and chopped, shallots, chopped, chopped garlic, stalks lemongrass, chopped (only the white part ), galangal, chopped, coriander powder, ground cumin, coriander root, chopped, shrimp paste, roasted peanuts
    20 min, 10 ingredients
  • Northern Thai Curry with Chicken and Peanuts Northern Thai Curry with Chicken and Peanuts
    dried red chile peppers, cumin, turmeric powder and
    18 More
    dried red chile peppers, cumin, turmeric powder, coriander seed, ground mace, peeled and chopped galangal, sliced lemon grass, salt, shallot, chopped, garlic, chopped, fermented shrimp paste, peeled and chopped fresh turmeric root, fish sauce, palm sugar, skinless, boneless chicken breast , cut into cubes, vegetable oil, water, roasted peanuts, fresh ginger, peeled and julienned, tamarind juice, roasted peanuts
    55 min, 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top