15 red cupcakes cream icing Recipes

red velvet cake mix (regular size), blue moon ice cream, softened, heavy whipping cream, marshmallow creme, red, white and blue sprinkles, blue colored sugar

sour cream, oil, self-rising flour, unsweetened cocoa powder, sugar, eggs, vanilla extract, prepared vanilla icing, prepared chocolate icing

flour, baking soda, pumpkin pie spice, cinnamon, salt, unsweetened applesauce, brown sugar , packed, sugar, unsalted butter, melted, sour cream, eggs, caramel candies , unwrapped, heavy cream, red candy sprinkles, for garnish, ice cream sticks, for garnish

all-purpose flour, baking soda, salt, unsweetened cocoa powder, vegetable oil, granulated sugar, buttermilk, eggs, vinegar (white or apple cider can both work), vanilla extract, water, cream cheese, room temperature, butter, room temperature, powdered sugar , sifted, vanilla extract

store-bought red velvet cupcakes, vanilla ice cream, blueberry sorbet, cold heavy cream, sugar

all-purpose flour, unsweetened cocoa powder, fine salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, red gel paste food coloring (see cook s note), pure vanilla extract, sour cream, at room temperature, white vinegar, baking soda, red, pink and white miniature nonpareils, for sprinkling, egg whites, sugar, cream of tartar, fine salt, pure vanilla extract, drops pure almond extract, equipment: standard 12 (1/2 cup) muffin tin

unsweetened cocoa powder, unsalted butter, at room temperature, sugar, eggs, cake flour, all-purpose flour, kosher salt, baking soda, vanilla extract, buttermilk, sour cream, distilled white vinegar, unsalted butter, at room temperature, cream cheese, at room temperature, powdered sugar, vanilla extract, kosher salt , a pinch, mascarpone, vanilla extract or 1 tsp mint extract, crushed peppermint candy, for garnish (optional)

white whole wheat flour, unsweetened cocoa powder, fine salt, canola oil, granulated sugar, egg, pure vanilla extract, lowfat (1-percent ) buttermilk, baking soda, distilled white vinegar, nonstick cooking spray, for coating ice cream scoop, reduced-fat cream cheese, at room temperature, sugar

chocolate cake mix, philadelphia brick cream cheese, softened, butter, softened, icing sugar, cool whip topping, thawed, white chocolate, shaved

unsalted butter, at room temp, caster sugar, egg, sea salt, vanilla extract, cocoa powder, plain flour, buttermilk, bicarbonate of soda, white wine vinegar, cream cheese, full fat, unsalted butter, room temp, icing sugar, vanilla extract, lemon , zest and juice of

butter, white sugar, eggs, buttermilk, red food coloring (i used americolor red gel food coloring and didn tsp measure it out. i just kept adding until it was t), vanilla extract, baking soda, distilled white vinegar, all-purpose flour, unsweetened cocoa powder, salt, cream cheese, softened, room temperature, butter, unsalted, softened, room temperature, icing sugar (about 7 cups), vanilla extract

cake flour, baking soda, baking powder, salt, cool unsalted butter , cut into pieces, sugar, eggs, pure vanilla extract, sour cream, milk, all-purpose flour, sugar, pure vanilla extract, lengths black licorice whips , cut in thin tapered strips, tube black icing (the supermarket kind with a small writing tip), tube white icing (the supermarket kind with a small writing tip), red candy coated chocolate candies

cake flour, baking soda, baking powder, salt, cool unsalted butter , cut into pieces, sugar, egg yolk, egg, pure vanilla extract, sour cream, rainbow sprinkles, lengths red licorice whips, lengths black licorice whips , cut in thin tapered strips, tube black icing (the supermarket kind with a small writing tip), flour, milk, unsalted butter, sugar, vanilla extract