10 red confit balsamic vinegar Recipes

  • Confit Byaldi
    red pepper , seeds and ribs removed and
    22 More
    red pepper , seeds and ribs removed, yellow pepper , seeds and ribs removed, orange bell pepper , seeds and ribs removed, extra virgin olive oil, garlic, minced, yellow onion, finely diced, tomatoes, peeled seeded, and finely diced , juices reserved (about 12 oz total weight), thyme, flat leaf parsley, bay leaf, kosher salt, zucchini, sliced in 1/16-inch rounds (4 to 5 oz), japanese eggplant, sliced into 1/16-inch rounds (4 to 5 oz), yellow squash, sliced into 1/16-inch rounds (4 to 5 oz), roma tomatoes, sliced into 1/16-inch rounds, garlic, minced, olive oil, thyme leaves, kosher salt & freshly ground black pepper, extra virgin olive oil, balsamic vinegar, assorted fresh herb (thyme flowers, chervil, thyme), kosher salt & freshly ground black pepper
    2 hour 30 min, 23 ingredients
  • Confit D'  Oignon - French Onion Marmalade
    onion , red ot yellow, peeled & cut in half & sliced thin... and
    9 More
    onion , red ot yellow, peeled & cut in half & sliced thinly, olive oil, sea salt, ground black pepper, bay leaves, rosemary sprigs, soft brown sugar, dry white wine, red wine vinegar, balsamic vinegar
    1 hour 20 min, 10 ingredients
  • Red Onion Confit
    butter, caster sugar, red onions, thinly sliced and
    4 More
    butter, caster sugar, red onions, thinly sliced, garlic cloves, crushed, balsamic vinegar, salt, fresh ground black pepper
    1 hour , 7 ingredients
  • Crispy Duck Confit Spring Rolls With Orange-balsam...
    http://www.gourmet.com/recipes/2000s/2008/09/confit and
    24 More
    http://www.gourmet.com/recipes/2000s/2008/09/confit, freshly squeezed orange juice, zest of 1 large orange, granulated sugar (or to taste), balsamic vinegar, soy sauce, freshly squeezed lemon juice, minced fresh ginger, chopped green onion, crushed red pepper flakes, cornstarch, water, butter, fresh grated ginger, shallot, minced, head napa/chinese cabbage, shredded, carrot, shredded, sized shitake mushrooms, thinly sliced, soy sauce mixed with sugar, to taste, freshly ground black pepper , to taste, duck confit meat, shredded, spring roll/lumpia wrappers, egg wash to seal wrappers, canola oil for frying
    5 min, 27 ingredients
  • Red Onion Confit with Merlot and Balsamic Vinegar Red Onion Confit with Merlot and Balsamic Vinegar
    butter or margarine, olive oil and
    5 More
    butter or margarine, olive oil, red onions, peeled and thinly sliced, merlot or other dry red wine, sugar, balsamic vinegar, salt
    7 ingredients
  • Confit Byaldi (Like Ratatouille) Confit Byaldi (Like Ratatouille)
    red pepper , seeds and ribs removed and
    17 More
    red pepper , seeds and ribs removed, yellow pepper , seeds and ribs removed, orange bell pepper , seeds and ribs removed, extra virgin olive oil, minced garlic, diced yellow onion, tomatoes, peeled, seeded, and finely diced , juices reserved (about 12 oz total weight), thyme, flat leaf parsley, a bay leaf, kosher salt, zucchini , sliced in 1/16-inch rounds 1 japanese eggplant (4 to 5 oz, 4 to 5 ounces), extra virgin olive oil, balsamic vinegar, assorted fresh herb (thyme flowers, chervil, thyme), kosher salt & freshly ground black pepper
    2 hour 30 min, 18 ingredients
  • Red Onion Confit Red Onion Confit
    olive oil, red onions, thinly sliced and
    4 More
    olive oil, red onions, thinly sliced, canned reduced-sodium beef broth, balsamic vinegar, light brown sugar , packed, fresh thyme sprigs
    55 min, 6 ingredients
  • Red Onion and Port Wine Confit Red Onion and Port Wine Confit
    butter, olive oil, red onion, sliced thin, thyme, bay leaf and
    7 More
    butter, olive oil, red onion, sliced thin, thyme, bay leaf, light brown sugar or 3 tbsp raw sugar, kosher salt, ground black pepper, prunes, finely chopped, orange , juice of, aged balsamic vinegar, port wine
    1 hour 5 min, 12 ingredients




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