147 red chili chutney Recipes

firm ripe peaches (blanched, peeled, and cut into 1/2-inch cube ), sliced onion, vinegar, brown sugar, salt, garlic clove, minced, oil (ghee, coconut, or sesame, prepfered), coriander seed, fennel (whole ), dried red chilies, black mustard seeds, ground cumin, cinnamon, ground

chopped mangoes (1.5 lbs is an estimate you need 3-4 mangos), sugar, distilled white vinegar (rice vinegar works too), juice (mango optimal, orange and apple work well too), apple cider vinegar, water, minced garlic (you know, the kind in the bottle that s part liquid ), vinegar (any kind ), lemon juice, ginger (ground in bottle or grated from fresh gingerroot), red chili powder, nutmeg, turmeric, curry powder, mustard (seeds or ground), cinnamon, salt, golden raisin

mangoes, peeled , stone removed, diced, ripe but still firm, papayas , peeled seeds removed, ripe but still firm, onions, chopped, red chilies , seeds removed, chopped fine, fresh grated ginger (or 3 tsp dried ground ginger), garlic cloves, minced, curry powder, ground cumin, ground allspice, turmeric, raisins, tomatoes, seeded, chopped, brown sugar, white wine vinegar, salt, dark rum, lemon juice

green mangoes, mustard oil, dried red chilies, bengali five-spice mix (known as panch phoron and consisting of cumin,fennel,nigella,fenugreek,and mustard seeds), water, sugar, salt, dry fried and powdered cumin, dry fried and powdered mustard seeds

mangoes, peeled and coarsely chopped (1.7kg), port wine, white onions, chopped finely (400g), coarsely chopped raisins (170g), grated fresh ginger, fresh thai red chili peppers, chopped finely, sugar (440g), malt vinegar, yellow mustard seeds

tamarind pulp, water, cumin seed, coriander seed, red chili powder, sea salt, brown soft sugar, dates, pitted

dried apricots, quartered, sultanas, white vinegar, brown sugar, dates, chopped, glace candied ginger, chopped, salt, mustard seeds, ground red chili pepper

peaches, peaches, onions, garlic cloves, dried red chilies, fresh ginger, mixed dried fruit (apricots and raisins), cider vinegar, light brown sugar

slightly ripe mangoes, pitted, thinly sliced, onion, thinly sliced (about 1 cup), fresh lime juice (about 5 limes), raisins, honey, cider vinegar, fresh small red chilies, finely chopped , with seeds, garlic cloves, minced, lime peel , julienned, minced fresh ginger

ripe tomatoes, ginger, garlic, red chilies, malt vinegar or 150 ml fruit vinegar, deseeded dates, seedless raisin, sugar, salt

ginger-garlic paste, mint leaf, tomato paste, soy sauce , to taste, salt , to taste, red chili powder , to taste, water (optional)

papayas, firm bananas, brown sugar, raisins, seeded, white wine vinegar, salt, pineapple, crushed, allspice, ground, garlic, mashed, almonds or 1 cup macadamia nuts, blanched, dried red chilies, ground

green mangoes (firm , just turning yellow), brown sugar, hot onions, chopped fine, coarse salt, fresh green gingerroot (small chunks ), garlic, mashed, raisins, seeded, nutmeg, grated, allspice berries, wine vinegar, or more, dried small red chilies, preserved gingerroot, almonds , slivered, dried currant

tamarind pulp, jaggery or 3 tbsp brown sugar, ginger, chopped, seedless raisins, cumin seed , freshly roasted and ground, mango powder, red chili powder, firm ripe bananas, peeled and thinly sliced, melon seeds, salt

dried red chilies (2 to 3 in. each), stemmed, mustard seed, minced fresh ginger, garlic, minced, pineapple chunks in unsweetened juice, distilled white vinegar, sugar, salt, coarsely chopped walnuts

fresh cilantro, spearmint, tomatoes, jalapenos (to taste), tamarind paste, garlic cloves, onion, whole dried red chilies (optional)

mangoes, green peeled and coarsely chopped, sugar, grated gingerroot, red chilies, roughly pounded and diced, salt, saffron , soaked in 4 tbsp hot water

vegetable oil, ground cumin, onion, minced, dried red chili, salt, tomatoes, diced, cilantro, minced