5 red bell pepper mary sauce Recipes

bottled bloody mary mix (such as major peters), diced tomato, diced yellow bell pepper, chopped seeded peeled cucumber, diced red onion, fresh lime juice, red wine vinegar, worcestershire sauce, freshly ground black pepper, garlic cloves, crushed, low-sodium vegetable juice, tomato juice, diced peeled avocado, chopped green onions, cumin chips

red bell peppers, extra virgin olive oil, red onion, finely chopped, tomato juice, drained bottled white horseradish, vodka, zest and juice of 1 medium lemon, salt and freshly ground pepper

ripe medium red tomatoes (about 1-1/4 lb total ), salt, celery salt, red bell pepper, seeded and diced, tomato juice or vegetable-, lemon, halved, worcestershire sauce, prepared horseradish, hot pepper sauce, garnish: celery sticks, trimmed green onions, and skewered cherry tomatoes, vodka , optional

extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)