27 red beet salad beans Recipes

  • Lettuce-Free Salad
    garbanzo beans, drained and rinsed twice and
    8 More
    garbanzo beans, drained and rinsed twice, red kidney beans, drained and rinsed twice, quartered artichoke hearts, drained, cucumbers, chopped, tomatoes, chopped, feta cheese, chopped fresh dill, fat free italian-style dressing (such as wishbone), sliced beets, drained
    20 min, 9 ingredients
  • Fresco Salad
    cubed beet (pickled or canned ), crumbled feta and
    5 More
    cubed beet (pickled or canned ), crumbled feta, shredded mozzarella cheese, chickpeas or 1/2 cup garbanzo beans, crumbled bacon, chopped red onion, lettuce or greens
    15 min, 7 ingredients
  • Salmon Salad  La Nioise Salmon Salad La Nioise
    vinaigrette, extra-virgin olive oil, red wine vinegar and
    12 More
    vinaigrette, extra-virgin olive oil, red wine vinegar, green onion, minced, freshly ground pepper , to taste, salad, canned beets, drained, cut into wedges, unsalted white potatoes, drained, cut into wedges, less-salt green beans, drained, tomatoes, cored and cut into wedges, skinless pink salmon or canned tuna packed in water, hard-cooked eggs, peeled and sliced, canned black olives, sliced, capers , optional, chopped parsley
    15 ingredients
  • Steak, Mashed Potatoes and Salad Steak, Mashed Potatoes and Salad
    rib-eye steaks, red wine, sweet butter and
    13 More
    rib-eye steaks, red wine, sweet butter, idaho potatoes, peeled and diced, milk, butter, truffle oil, salt and pepper, olive oil , plus 1/4 cup, onion diced, apple sliced, cider vinegar, french style string beans, sliced beets, head romaine lettuce, truffle oil
    45 min, 16 ingredients
  • Tri colored Vegetable Salad with Mustard Vinaigrette (Kathleen Daelemans) Tri colored Vegetable Salad with Mustard Vinaigrette (Kathleen Daelemans)
    garlic, minced, shallot, minced, dijon mustard and
    6 More
    garlic, minced, shallot, minced, dijon mustard, red wine vinegar, olive oil, coarse grained salt and cracked black pepper, green beans, ends trimmed, blanched to al dente, carrots, peeled and shredded, beets, peeled and shredded
    25 min, 9 ingredients




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