95 red and fudge Recipes
-
crisco original no-stick cooking spray, light brown sugar and9 Morecrisco original no-stick cooking spray, light brown sugar, crisco baking sticks butter flavor all-vegetable shortening , cut into slices or 1 cup crisco butter flavor all-vegetable shortening, eggs, separated, water, vanilla extract, salt, pillsbury best all purpose flour, chopped pecans, hot fudge topping, seedless red raspberry jam40 min, 11 ingredients
-
-
unsweetened baking chocolate (that's four 1 oz squares) and10 Moreunsweetened baking chocolate (that s four 1 oz squares), white sugar, raspberry flavored syrup (i use knott s red raspberry), flour, baking powder, salt, butter, room temperature (1 stick), white sugar (not a misprint, you ll use 1 3/4 cups in all), eggs, whole milk, paper cupcake liners35 min, 11 ingredients
-
-
S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
-
Fudge Tartlets with Peanut Butter Ice Cream and Cabernet Caramelhalf-and-half, vanilla bean , split lengthwise, egg yolks and18 Morehalf-and-half, vanilla bean , split lengthwise, egg yolks, sugar, peanut butter, preferably smooth, all-purpose flour, sugar, cold unsalted butter, cut into small pieces, egg yolks, heavy cream , or more as needed, pure vanilla extract, bittersweet chocolate, unsalted butter, eggs, sugar, pure vanilla extract, salt, sugar, water, red wine , cabernet or another full-bodied wine, equipment : an ice-water bath; an ice cream machine; at least 2 mini-muffin tins, 24 cups each; nonstick cooking spray1 hour 50 min, 21 ingredients
-
Raspberry Fudge Mocha Mousse Trifleraspberry preserves, divided and5 Moreraspberry preserves, divided, red raspberries, washed and drained, hot fudge topping, divided, strong black coffee, angel food cake, cut into 1 inch cubes (8 cups)1 hour 20 min, 6 ingredients
-
5 Minute Fudge Wreath - Rachael Raysemi-sweet chocolate chips, butterscotch chips and5 Moresemi-sweet chocolate chips, butterscotch chips, sweetened condensed milk (save the can & wrap in saran wrap), pure vanilla extract, walnuts, plus more for topping, raisins or 1/2 cup fruit, candied red and green cherries (like holly) or green and red m&m (like holly)6 min, 7 ingredients
-
Albuquerque Pinon Red Chile Fudgesemi-sweet chocolate chips, pine nuts (raw or toasted ) and3 Moresemi-sweet chocolate chips, pine nuts (raw or toasted ), fresh red chili powder, sweetened condensed milk, vanilla extract15 min, 5 ingredients
-
Eggnog Fudgesugar, refrigerated eggnog, butter, light corn syrup and4 Moresugar, refrigerated eggnog, butter, light corn syrup, chopped pecans, toasted, almonds, toasted and chopped, chopped red candied cherries, vanilla extract8 ingredients
-
Sour Cream Fudgesugar, light corn syrup, sour cream, butter, salt and3 Moresugar, light corn syrup, sour cream, butter, salt, vanilla extract, chopped pecans, red candied cherries, coarsely chopped8 ingredients
-
My Favorite Fudgegranulated sugar, coca, salt, half and half and5 Moregranulated sugar, coca, salt, half and half, white karo syrup, butter, vanilla, chopped chopped pecans, chopped red candied cherries20 min, 9 ingredients
Related searches: