12 recotter pastei Recipes

all-purpose flour, plus more for rolling, salt, granulated sugar, chilled unsalted butter, cut into 1/4 inch cubes, ice water, cornstarch, heavy cream, granulated sugar, egg yolks

flour, salt, shortening, melted to lukewarm, milk, mixed with, water, oil, onion, chopped, garlic , smashed, tomatoes, peeled,seeded and chopped, ground beef, salt, parsley, finely chopped, hard-boiled egg, chopped, mozzarella cheese, chopped, green olives, chopped, oil (for deep frying)

pastry (makes 24), all-purpose flour, plus more for rolling, sea salt, granulated sugar, chilled unsalted butter, cut into 1/4-inch cubes, ice water, custard, cornstarch, heavy cream, granulated sugar, egg yolks

milk, cornstarch, vanilla bean, white sugar, egg yolks, frozen puff pastry, thawed

milk, cornstarch, vanilla bean, white sugar, egg yolks, frozen puff pastry, thawed

flour, salt, butter, water, to mix, curd cheese, double cream (heavy cream), pine nuts ( ), egg whites , beaten until frothy, egg yolk, well beaten, demerara sugar, ground ginger, cider , to mix if required

half-and-half cream (10% m.f.), egg yolks, vanilla, flour, white sugar, tenderflake pastry dough (located in the freezer section in your local grocery store.)

flour, powdered milk, non-hydrogenated vegetable shortening, chilled, salt, egg, ice water, butter, sugar, egg yolks, milk, heavy cream, sugar, water

dried salt cod, milk, idaho potatoes, spanish onion, finely chopped, garlic cloves, minced, handful fresh flat-leaf parsley, finely chopped, handful fresh cilantro, finely chopped, eggs, freshly ground black pepper and sea salt, if needed, vegetable oil, for frying, lemon wedges, for serving