1204 rebozadas battered Recipes

flour, salt, chili powder, ground cumin, baking powder, beer or 6 tbsp club soda, egg, oil (for batter plus enough to fill deep fryer), red onion, sliced

chex cereal (i prefer the rice chex), vanilla flavored almond bark, yellow cake mix, powdered sugar

oil, for frying, eggplants, young-sliced 1/4-inch thick, salt, eggs, sugar, flour , adjusting to make a light batter, powdered sugar , for dusting

fish fillets, flour, cornstarch, baking soda, baking powder, salt, water

shortening or 1 tbsp butter, self-rising cornmeal, self-rising flour, milk, enough to make a pourable, but not too thin, batter (mine is the consistency of cream of wheat)

cake mix, baking powder, eggs, vegetable oil, chocolate chips

sourdough bread , sponge (start at least 12 hours earlier for best flavor), sourdough starter, warm water, all-purpose flour, waffle batter, sourdough bread , sponge (above), rice milk (soy, cow s, goat s... milk will work), all-purpose flour, sugar, eggs, separated, oil (vegetable, canola or melted butter), salt, baking powder, baking soda

flour, baking soda, salt, egg, sugar, vegetable oil (i.e. canola oil), buttermilk, vanilla extract, bananas (medium large, ripe and mashed ), chopped walnuts (for batter), chopped walnuts (for topping )

cod fish fillet, cut into 3-inch pieces, dark beer, divided (such as negra modelo), baking potato , cut into 1/4 inch strips, canola oil, divided, all-purpose flour

peeled potato, boiled, butter (generous, about 50grs.), egg , battered, plain flour, pepper (optional), salt (to taste), tomato sauce, crushed tomatoes, onion, finely chopped, oregano, red capsicum, finely chopped, garlic clove, minced or finely chopped, allspice, salt, cheddar cheese, grated or 1 cup mozzarella cheese, grated, parmesan cheese, grated

bread flour, dark rye flour, active dry yeast (1 package), caraway seed, salt, beer or 1 1/2 cups water, vegetable oil, molasses

sausage links, cooking apple , pared and sliced thin, brown sugar, corn muffin mix (plus ingredients to make the muffin batter, milk, water, whatever, read directions)

sauerkraut, corned beef, finely chopped (i got mine from the deli and whirred it around in my food processor for a few seconds), swiss cheese, finely grated, egg, plain breadcrumbs, thousand island dressing, for dipping, your favorite batter , for deep frying

flour, cornstarch, baking soda, baking powder, sugar, salt, egg, ice water

milk, all-purpose flour, sugar, yeast, salt, butter, chilled (1 stick), cream cheese, chilled (4 oz), dried cranberries (3-oz package)

butter, onion, diced small, garlic cloves, minced, paprika, flour, thyme, chicken stock, chicken, cooked and diced (can use more ), salt, black pepper, sour cream, spaetzle noodles , cooked according to package instructions (or use the following recipe for homemade spaetzle), eggs, water, parsley, minced, flour, enough to make a very thick batter, salt and pepper

flour, cornstarch, salt, baking powder, buttermilk, milk, vegetable oil, egg, separated, sugar, vanilla extract

extra virgin olive oil or canola oil or safflower oil, for deep frying (i use extra virgin, but canola or saflower oil is also okay to use), onion soup mix, all-purpose flour, baking powder, eggs, dijon mustard or 1 tbsp prepared mustard, beer (of your choice), broccoli florets, cauliflower florets, button mushrooms, zucchini, sliced into 1/4 inch rounds (do not peel)