3017 really gotta this Recipes

pecan-crusted chicken tenders, saltine crackers, finely crushed, pecans, ground, paprika, salt, pepper, egg white, vegetable cooking spray, chicken tenders, all-purpose flour

bittersweet (dark ) chocolate, broken into small pieces, cream, granulated sugar, vanilla, frozen raspberries, thawed and drained, divided

dry active yeast (1 packet), warm water, sugar, water, granulated sugar, salt, oil, all-purpose flour

salted butter, softened (2 sticks), powdered sugar, vanilla, milk (any type except fat-free), corn syrup (i used light), unsweetened cocoa powder (for chocolate frosting) (optional)

sweet potato (about 2 small), vegetable oil, spray for coating the tins, unsalted butter, dark brown sugar, sugar, flour, whole wheat flour, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, buttermilk, plain yogurt, egg, vanilla, dates , medjool, pitted and cut into 1/4 - to 1/2 -inch pieces

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

italian stewed tomatoes, tomato paste, parsley, chopped, garlic cloves, salt, dried oregano, black pepper, onion, chopped, white wine

softened butter, mayonnaise, minced garlic, grated parmesan, smoked paprika, red pepper flakes, onion powder, garlic powder, coarsely ground black pepper, chopped fresh parsley leaves, kosher salt

xtra large hardboiled eggs, real mayo, milk, white vinegar, instant chicken bouillon - substitution of bouillon cubes is okay. just break it up ., ground/dry mustard, sugar, dill relish (optional, but actually taste better than it sounds so try it once ), garnish with paprika and sliced black olive. you can also put a tiny sprig of parsley to make pretty. hehe

baking potatoes, cheddar cheese, shredded, french onion dip (8 oz), unsalted butter, room temperature, green onions, thinly sliced , including the green part, louisiana hot sauce, salt and pepper to taste

dried cherries, water, white chocolate chips, vanilla candy bark, chopped red or green pistachios

all-purpose flour, cornmeal, powdered milk, sugar, baking powder, salt, shortening

water, lemon juice, baking soda, eggs, sugar, lots nuts, salt, whiskey, brown sugar, dried fruit, flour, mixed spice

evoo , less if you want as it will tolerate less oil, chopped onions, minced garlic, uncooked rice, chunky salsa your choice, chicken broth

unsweetened chocolate, finely chopped, bittersweet chocolate, finely chopped, unsalted butter, in small pieces, eggs, at room temperature, granulated sugar, pure vanilla extract, all-purpose flour, good-quality unsweetened dutch-process cocoa, salt, unsalted butter, at room temperature , or vegetable oil cooking spray, for greasing pan

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla