70318 really good simple potato Recipes

red potatoes, kraft sun-dried tomato salad dressing, rosemary

fingerling potatoes, halved or quartered, kosher salt, divided, mayonnaise, red wine vinegar, whole grain mustard, chopped fresh flat-leaf parsley, freshly ground black pepper, garlic clove, minced, ground red pepper

potatoes, peeled and chopped, eggs, onion, chopped, sweet pickles, drained and chopped, mayonnaise

peeled and coarsely chopped potatoes (about 4 large), butter, milk, sour cream, salt, pepper

red potatoes, cracker crumbs, melted butter, butter, all-purpose flour, milk, dry mustard, salt, pepper, grated cheddar cheese

eye of round roast, herb brown gravy mix, water, red potatoes, quartered, ranch dressing mix, kosher salt, fresh carrots or 15 fresh baby carrots

potato (any es that you like, and are good for mashing will do fine), butter, milk, olive oil, beef chipolata sausages (i sometimes use regular sized bbq sausages,), onion, finely chopped, tomato ketchup, barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower), worcestershire sauce, french onion soup mix, water, plain flour, cheddar cheese, grated

good quality dark chocolate (70% cocoa), butter, vacuum packed cooked and peeled chestnuts (or fresh), sugar, milk, eggs, brandy (optional), pure vanilla extract, good quality instant coffee granules, double cream (heavy ), sugar (icing), brandy (optional), pure vanilla extract

ground chuck, ground pork (sweet itailian sausage works as well), good size onion, salt and pepper, bells seasoning, good sized potatoes

butter, yellow onion, minced, garlic, finely chopped, russet potatoes or any good baking potatoes peeled and diced (about 1 and a half lb), low-sodium chicken broth, dried thyme, percent milk, grated cheddar cheese (i like medium or old ), chopped green onions as a garnish, grated cheddar cheese as a garnish

potatoes, thinly sliced, onion, chopped, all-purpose flour, salt and pepper, to taste, milk, hot, part-skim cheddar cheese, shredded

potatoes, peeled and cut into 2-inch chunks, kale , chopped fairly fine, ricotta cheese or 2 tbsp light sour cream, butter, salt & pepper

onion, chopped, stalk celery , veins removed & chopped, carrot chopped (optional), potatoes peeled & cubed, chicken broth (or vegetable broth), butter, flour, mixed mushrooms sliced, carraway seeds, celery salt (to taste), parsley chopped

red skinned potatoes (do not peel), hard boiled eggs, chopped celery, chopped white or green onion, real mayonnaise (not miracle whip), plain yellow mustard, salt and pepper (optional), few drops of milk , if needed

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

bacon, chopped, onion, diced, flour, minced clams , with juices, canned corn niblets , with juices, potatoes, diced, butter, heavy cream (or whipping cream for extra richness), whole milk, salt and pepper

good size carrots (chopped ), leeks (roughly chopped, green and white ), stalk celery, plus any leaves on bunch (chopped ), roughly chopped parsley, chicken stock cubes, vegetable bouillon cubes, ground thyme, ground sage, cayenne pepper, ground cumin, broken pasta, salt and pepper, water, boiled potato, , about 1.5 each person (, about 1.5 each person )

russet or red potatoes, quartered, chopped celery, green or red bell pepper, sliced in rings, red onion, chopped, hard boiled eggs,chopped, sliced green olives (do not drain), celery seed, creole spice, salt and cracked black pepper to taste, mustard (you can add more depending on taste), green onions, sliced (white and green parts ), crisp cooked bacon(crumbled ), mayonnaise (good quality kind ), cracked black pepper to taste, soft cream cheese with chives, shredded cheddar cheese (optional)