2409 real gambas pil pil Recipes

real maple syrup, fresh lime juice, unsalted butter, extra virgin olive oil, carrot, trimmed, peeled, and cut into sticks about 4 inches long and 1/3 inch wide (see tip , right), kosher salt, minced fresh ginger

sirloin tip roast , trimmed of any excess fat, dried basil, dried oregano, garlic powder, ground pepper, salt, red pepper flakes, gonnella french roll

spinach, lemon juice, water, sliced garlic cloves, kosher salt

butter, cornstarch, evaporated milk (regular milk will work), cream cheese, cubed, sharp cheddar cheese, shredded, monterey jack cheese, shredded, hot sauce, paprika

real maple syrup, walnuts, chopped coarsely, plain popped popcorn

oxtails , disjointed, olive oil, dry cooking wine, salt, olive oil (for frying ), diced onions, diced green peppers, diced red peppers, diced carrot, potato, quartered (about 2 medium-large potatoes), garlic cloves, mashed with, salt, sazon accent seasoning (about 1 1/2 teaspoon, 1/2 packet), ground allspice, nutmeg, bay leaves, dried (i use badia brand), tomato sauce (goya is best), dry cooking wine, beef broth

margarine, sugar, eggs, cocoa, hot coffee, flour (that s 2 cups, minus 2 tsp.), red food coloring (not a typo !), salt, baking soda, sour milk or 1 cup buttermilk, vanilla

top round beef, trimmed and cut into 1/2-inch cubes, olive oil, beef broth, chicken broth, tomato sauce, beef bouillon cube, chicken bouillon cube, onion flakes, cayenne, chili powder, garlic powder, cumin, chili powder, cayenne, sazon goya, chili powder, cumin, brown sugar, garlic powder

real butter, softened, sugar, vanilla, flour, powdered sugar icing

dark chocolate chips, butter, caster sugar, eggs (separated ), cornflour, double cream, dark chocolate chips, butter

grated romano cheese , cheese. (i use kraft brand), salad oil, red wine vinegar, salt & pepper, oregano

old fashioned oats, sliced almonds, unsweetened dried shredded coconut, unsalted pumpkin seeds, hulled, pure maple syrup, canola oil, kosher salt, dried fruit

shrimp, peeled and de-veined (35-count), lump crabmeat, dozen shucked oysters , reserve liquid, shellfish stock, vegetable oil, flour, chopped onions, chopped celery, chopped bell pepper, diced garlic, sliced andouille sausage, claw crabmeat, sliced green onions, chopped parsley, salt, cayenne pepper, louisiana gold pepper sauce

vanilla, brown sugar, water, butter, salt, baking soda, sugar, milk, egg yolks, flour

roll pilsbury french bread, unbaked (you could probably also use pizza dough), real butter, garlic salt, garlic powder, yellow cornmeal, parmesan cheese, mexican blend cheese, shredded, mozzarella cheese, shredded, cheddar cheese, shredded, parsley, marinara sauce, for dipping

french vanilla cake mix, eggs, oil, banana milk, banana extract

green bell pepper, cored and seeded, red bell pepper, cored and seeded, fresh jalapeno peppers, white wine vinegar, white sugar, brown sugar (packed), crystallized ginger , slivered, golden raisin, garlic cloves, minced

all-purpose flour, salt, pepper, beef stew meat, olive oil, sugar, stalks celery, diced, garlic, minced, whole bay leaves, beef bouillon, red wine (port will do), hot sauce ( tabasco green pepper sauce the can be adjusted to taste. i have have found 4 tbsps to be), whole carrots, 1/2 inch thick slices (peeled or unpeeled ,scrubed), whole potatoes (i prefer yukon gold potatoes. peeled or unpeeled,scrubed, quartered and each quarter halved), onions, halved and quartered or 15 white boiling onions, sliced mushrooms