15212 real down biscuits gravy Recipes
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lean ground beef, ground black pepper , to taste and7 Morelean ground beef, ground black pepper , to taste, seasoning salt, to taste (amount will vary greatly depending upon how salty your sausage seasoning is ), sausage seasoning (a spice blend containing fennel and other spices), skim milk, all-purpose flour, reduced-fat cream cheese, cut into small chunks, at room temperature (neufchatel), worcestershire sauce , to taste, drops hot sauce (such as tabasco) (optional)25 min, 9 ingredients
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water, raw cashews, water, unbleached white flour, salt and5 Morewater, raw cashews, water, unbleached white flour, salt, vegan chicken seasoning (i use mckays), vegan beef bouillon powder (vegan beef seasoning, i use mckays), soy sauce, nutritional yeast flakes, soy crumbles (or other substitute 1/4-1/2 of 12 oz bag) (optional)30 min, 10 ingredients
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cheese biscuits often sound better than they taste. those... and5 Morecheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.9 min, 6 ingredients
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boneless skinless chicken breasts (2 to 2 1/2 lb) and12 Moreboneless skinless chicken breasts (2 to 2 1/2 lb), coarse salt, flour, vegetable oil, smoked bacon, cut into 1/4 pieces, milk, unsalted chicken stock or 1 1/2 cups water, black pepper, salt, buttermilk biscuits or 10 bisquick drop biscuits, cold water, egg, lightly beaten with the water, frozen mixed vegetables (optional)35 min, 13 ingredients
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all-purpose flour, cornmeal, baking powder, sugar and14 Moreall-purpose flour, cornmeal, baking powder, sugar, cream of tartar, salt, chopped green onions (1 green onion), snipped fresh sage or 1/4 tsp dried sage, crushed, butter, buttermilk (or sour milk or 1 cup milk), recipe sausage gravy, chopped green onion (optional), bulk pork sausage, chopped onion (1 large), all-purpose flour, milk, salt & fresh ground pepper, snipped fresh thyme (optional)42 min, 18 ingredients
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Lori's Easy Biscuit Breakfastrefrigerated biscuits , 8 count roll,do not use the butte... and5 Morerefrigerated biscuits , 8 count roll,do not use the butter flavor,makes the biscuits too greasy,generic biscuits work like a, all-purpose flour, browned jimmy dean sage sausage, drained and patted down with a paper towel to absorb excess fat, eggs, mixed with (or egg substitute may also be used), milk, shredded cheese1 hour , 6 ingredients
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Beef-biscuit Surpriseground beef, season salt,( any kind you like ) and7 Moreground beef, season salt,( any kind you like ), worcestershire sauce, dry) onion gravy mix, biscuit mix, milk, brown gravy mix, water, garlic powder30 min, 9 ingredients
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Beef Pinwheels with Gravybuttermilk biscuit mix, dried basil, water and3 Morebuttermilk biscuit mix, dried basil, water, ground turkey or beef, cooked and drained, beef gravy, gravy, warmed35 min, 6 ingredients
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Easy and Quick Biscuits and Vegetarian Sausage Gravyreduced fat refrigerated biscuit dough (8 biscuits) and6 Morereduced fat refrigerated biscuit dough (8 biscuits), vegetable oil, meatless sausage (lightlife gimme lean is good), all-purpose flour, low-fat milk (rice milk works well), salt, fresh ground black pepper15 min, 7 ingredients
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Upside-down Caramel-apple Biscuitsbutter, caramel ice cream topping, brown sugar and3 Morebutter, caramel ice cream topping, brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, flaky butter tasting refrigerated biscuits (8 biscuits)20 min, 6 ingredients
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Quick, Easy and Spicy Sausage Gravy over Grits or Biscuitspork sausage (mild, medium or hot , that is up to you) and9 Morepork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper25 min, 10 ingredients
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