5861 real deal enchiladas Recipes

ground beef, taco size flour tortillas, red enchilada sauce, refried beans, cheddar cheese, onion, vegetable oil, black olives

enchilada sauce (read *note), dried california chile, dozen corn tortilla, yellow onion, finely minced (or grated ), dry parmesan cheese (more or less ), shredded green cabbage ( a touch as mona says), olive oil, for frying

tomatillo, jalapeno, onion, cilantro, corn tortillas, chicken or 1 lb beef (cooked and shredded), feta cheese, sour cream, chopped onion, vegetable oil

elbow macaroni, cooked, butter or 2 tbsp margarine, if you prefer, flour, pepper, paprika, milk, grated cheese (i use colby or jack for a milder flavor or sharp cheddar for a stronger cheese flavor)

sugar, corn syrup (light or dark , your preference), condensed milk, water , use milk can, butter, vanilla, pecan halves, depends on how like you want em

bacon , cut crosswise into 1/4-inch pieces, onion, coarsely chopped, garlic cloves, chopped (1 1/2 tbsp), paprika, ground cumin, dried oregano, cayenne pepper, salt, pepper, ground chuck, water, fine cornmeal or 2 tbsp masa harina, cider vinegar or 1 1/2 tbsp other vinegar, chopped jalapeno, chopped onions or scallion, grated cheddar cheese, lime wedge, and, sour cream

shortcakes, flour, sugar, heaping tbsp baking powder, salt, shortening, such as crisco, cold butter , cut into pieces, egg, lightly beaten, heavy whipping cream (half-and-half will work, too), crystallized sugar , for topping shortcakes, strawberries, more sugar , to sweeten berries to your taste, cream or ice , for topping dessert

king arthur unbleached all-purpose flour, sugar, kosher salt, cold unsalted butter, cubed, ice water, braeburn apples (about 1-1/2 lb), peeled and cut into 1/4-in. slices, granny smith apples (about 1-1/2 lb), peeled and cut into 1/4-in. slices, sugar, lemon juice, king arthur unbleached all-purpose flour, kosher salt, ground cinnamon, ground nutmeg, unsalted butter , cut into pieces, egg, lightly beaten, superfine sugar

real butter, flour (more as needed), water, beef bouillon cubes, williams original chili seasoning mix

mccormick pure vanilla extract, gold medal imitation vanilla extract, i found the information about temperatures in cakes and cookies to be the most informative on which to use. internal cake temps only reach 210 where in cookies are up there at 350 and most of the extra compounds in pure vanilla bake off at 280-300 so real is great for cakes and imitation works for cookies. this makes sense and matters if you do a lot of baking, if little baking, well guess a small bottle of both., here is a link to winner of the imitation, apparently an east of the mississippi item and can be mail ordered. i guess i will stick with tones from smart and final., just an interesting look again into vanilla ., http://www.cfsauer.com/products.asp bid =1

arbol chiles , dried peppers, garlic clove, salt, water, oregano, vegetable oil, for frying, corn tortillas, queso fresco, crumbled

enchilada sauce, cream of mushroom soup, chopped, cooked chicken, chopped onion, chopped cilantro, white cheese, flour, softened butter, salt, scallions, sliced

penne pasta, butter, fresh lemon juice, lemon zest, light cream, parmigiano-reggiano cheese, pepper, salt

hormel no-bean chili, cheddar, shredded, flour tortillas , thin ones are best

oil, for frying, chicken wings , mix of drumettes and flats or mid-joint wing, hot cayenne pepper sauce , such as frank s redhot, salted butter, blue cheese dressing, carrot sticks, celery sticks

whole milk, seltzer, chocolate syrup (recommended : fox s u-bet chocolate flavored syrup)

avocados, pitted, tomatoes, diced, jalapeno, diced and seeded if you don tsp like as much heat, cilantro, coarsely chopped, limes, salt to taste