50 real chocolate cookies Recipes

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

chickpeas, shelled, natural-style peanut butter, real maple syrup, real maple syrup, pure vanilla extract, chocolate chip

unsalted butter, sugar, light brown sugar, eggs, beaten, vanilla extract, chocolate extract, real maple syrup, cream, flour, baking soda, salt, semi-sweet chocolate chips (chopped , i use ghiradelli), chocolate-covered caramel candies (rollo or hershey s), rolled oats (quaker oatmeal original, dry), raw macadamia nuts (toasted & chopped )

vegetable shortening (i prefer crisco ), light brown sugar, milk, vanilla, extra large egg, all-purpose flour (unsifted), salt, baking soda, real semi-sweet chocolate chips, coarsely chopped english walnuts (optional) or 1 cup butter nuts (optional) or 1 cup pecans (optional) or 1 cup black walnuts (optional) or 1 cup similar nuts (optional) or 1/2 cup chocolate chips (optional)

all-purpose flour, cornstarch, baking soda, butter, softened (if using margarine, use the stick type for the best results ), brown sugar (light or dark your choice ), granulated sugar, egg, slightly beaten, real vanilla (can use imitation ), white chocolate chips, crushed almonds

all-purpose flour, baking soda, salt, butter, softened, sugar, brown sugar, vanilla, eggs, real semi-sweet chocolate chips, chopped nuts (optional)

unsalted butter, white sugar, light brown sugar, eggs, baking soda, salt, real vanilla, unbleached all-purpose flour, milk chocolate chips, chopped white chocolate, chopped pecans

all-purpose flour, baking soda, salt, real butter, at room temperature, shortening, brown sugar, vanilla, eggs, semi-sweet chocolate chips, chopped nuts (optional)

unsalted butter, softened, dark brown sugar, granulated sugar, egg, pure vanilla extract, baking powder, salt, flour, instant espresso powder, crushed, semi-sweet chocolate chips

unbleached flour, baking soda, salt, butter flavor crisco, splenda sugar blend for baking, splenda brown sugar blend , for baking, vanilla extract, eggs, ghirardelli chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package semi-sweet chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package dark chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!)

all-purpose flour, baking powder, baking soda, butter, softened, sugar, brown sugar, eggs, vanilla, real semi-sweet chocolate chunks or chocolate chips

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, quick-cooking oats, corn flakes cereal, sweetened flaked coconut, chopped pecans, milk chocolate chips, real semi-sweet chocolate chips

margarine, vegetable oil, white sugar, brown sugar, eggs, vanilla extract, real maple syrup, all-purpose flour, baking powder, baking soda, salt, ground graham cracker crumbs, rolled oats, chopped walnuts, semisweet chocolate chips, milk chocolate candy bar (such as hershey s), cut into pieces

refrigerated chocolate chip cookie dough (tube form), frozen mixed berries, frozen strawberries (optional if not allergic ), pie filling (berry ), sugar, cinnamon, fresh nutmeg, strawberry extract (if allergic to real strawberries)

white sugar, brown sugar , packed, real butter, eggs, vanilla, flour, salt, baking soda, baking powder, chocolate chips, nuts (optional)

soft real butter, brown sugar, boiling water, baking soda, vanilla, flour, salt, quick oats, semi-sweet chocolate chips

butter cooled and lightly softened, brown sugar (preferably dark ), sugar, real vanilla, eggs, all-purpose flour, baking soda, salt, milk chocolate chips

unbleached all-purpose flour, baking soda, salt, non-hydrogenated margarine, unbleached cane sugar, honey, lemon , juice and zest of, egg, real vanilla, heavy cream, dark chocolate chips, non-stick reynolds wrap foil