132 real chocolate chip Recipes

real butter, granulated sugar, light brown sugar, egg (beaten lightly ), lime , juice and zest of, flour, baking soda, salt, white chocolate chips, sweetened coconut

real butter, granulated sugar, brown sugar packed, egg, vanilla, gold medal flour (all-purpose), baking soda, salt, chopped pecans/walnuts (opt.), toll house semi-sweet chocolate chips (6 oz.)

butter, unsweetened baking chocolate, sugar, all-purpose flour, unsweetened cocoa, eggs, baking powder, salt, real semi-sweet chocolate chips, drizzle ingredients, real semi-sweet chocolate chips, shortening

whipping cream, real butter (no substitute), semisweet baking chocolate, chopped, semi-sweet chocolate chips, chopped, vanilla extract or 1 tbsp liqueur, semi-sweet chocolate chips or 12 -18 oz milk chocolate chips, shortening, powdered sugar, milk

unsalted butter, sugar, light brown sugar, eggs, beaten, vanilla extract, chocolate extract, real maple syrup, cream, flour, baking soda, salt, semi-sweet chocolate chips (chopped , i use ghiradelli), chocolate-covered caramel candies (rollo or hershey s), rolled oats (quaker oatmeal original, dry), raw macadamia nuts (toasted & chopped )

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

powdered sugar, eggs (beat with sugar), vanilla, mix together with mixer, real chocolate chips, cube of real butter

semi-sweet baking chocolate, butter, whole eggs, egg yolks, powdered sugar, flour, chips ahoy! real chocolate chip cookies or oreo cookies, thawed cool whip whipped topping

chopped hazelnuts, dark chocolate chips or 1/2 cup semi-sweet chocolate chips, canola oil (i use sunflower oil)

real butter, filo dough, chopped almonds or pecans, chocolate chips, white sugar, ground cinnamon, honey, water, lemon juice

real chocolate chip cookies, philadelphia cream cheese, softened, sugar, frozen berry juice, concentrate thawed, crushed strawberry, cool whip topping, thawed, strawberries, halved

flour, ground flax seeds, baking soda, salt, butter, water, sugar-free chocolate chips, eggs, vanilla, nuts

dark brown sugar, butter, vanilla, eggs, flour, baking powder, baking soda, salt, chocolate chips, chopped pecans (or walnuts)

unsalted butter or 3/4 cup unsalted margarine, unsweetened chocolate squares, sugar, all-purpose flour, unsweetened cocoa, eggs, baking powder, salt, real semi-sweet chocolate chips, real semi-sweet chocolate chips, canola oil

eggs, sugar, brown sugar, flour, cocoa powder, red chili peppers, pods pureed (medium to hot ), habanero sauce, margarine, chopped walnuts or 3/4 cup pecans, chocolate chips , melted in 1 tbsp. water, chocolate chips, vanilla, cool whip or real whipped cream, red pepper flakes (optional)

pie shell, unbaked (see 1 pie shell), eggs, sugar, dark brown sugar, dark corn syrup (okay to use light), butter, melted, cooled slightly, bourbon (1 shot=2 tbsp), pure vanilla extract, salt, chopped bittersweet chocolate or 2/3 cup semi-sweet chocolate chips, pecan halves, real whipping cream, powdered sugar, bourbon

all-purpose flour, ground almonds, toasted, unsweetened cocoa, butter, softened, sugar, egg, vanilla, grain sugar, real semi-sweet chocolate chips, shortening, heavy whipping cream, sugar, sour cream, vanilla, chocolate syrup, sliced fresh strawberries, fresh mint leaves , if desired

brown sugar, lando lakes margarine, softened, chunky peanut butter, eggs, vanilla, all-purpose flour, baking powder, baking soda, real semi-sweet chocolate chips, sugar, milk chocolate candy kisses