204 ready light Recipes

light mayonnaise, parmesan cheese, grated, low-fat buttermilk, garlic cloves, minced, fresh parsley, minced, fresh lemon juice

ready-made pie crusts, low fat sweetened condensed milk, lemons , juice and zest of, egg yolks

ready to bake pie crusts or 1 your own pie crust, dry-roasted salted mixed nuts, dried cranberries, eggs, light brown sugar , packed, light corn syrup, pure maple syrup, flour, butter, melted

ready-to-use rolled-out pie crust, egg white, lightly beaten, leeks, trimmed , cut lengthwise, rinsed, cut crosswise 1/4 inch thick (2 cups), unsalted butter, garlic clove, finely chopped, eggs, half-and-half, salt, pepper, shredded havarti cheese

ready-made unbaked pie crusts, frozen sour cherries , unthawed, sugar, cornstarch, salt, pure vanilla extract, butter, cut into small pieces, egg, lightly beaten, orange marmalade

ready-to-roll pie crusts or 1 (15 oz) package homemade pie crusts, for double-crust pie, neufchatel cheese, at room temperature, granulated sugar, vanilla extract, egg, pumpkin puree, evaporated milk, light brown sugar, eggs, pumpkin pie spice, salt, egg, beaten with tsp water

ready-to-use refrigerated pie crust, cream cheese, softened (could use neufchatel cheese), red and/or green apples, thinly sliced, granulated sugar, flour, cinnamon sugar, thawed cool whip whipped topping ( could use light whipped topping), how to make cinnamon sugar

light brown sugar, sugar, all-purpose flour, grated lemon peel, ground cinnamon, ground nutmeg, baking apples, peeled, cored, and thinly sliced, dark raisin, unbaked ready-made pie crusts, egg, beaten, sugar

boiling water, jell-o low calorie sugar-free cherry gelatin, ice cube, cold water, cool whip free, thawed and divided, ready-to-use reduced fat graham cracker crust

butter-flavored cooking spray, firm pears (about 6 oz each), rinsed, light butter, melted (stick, not tub ; i used challenge light), brown sugar, not packed, cinnamon

whole sweet corn, zucchini, grated (about 150g), onion, very finely chopped, red pepper, very finely diced, pine nuts, toasted (i use a dry pan and shake them over a low heat until they begin to go golden), chopped fresh mint, all-purpose flour, eggs, plenty fresh ground black pepper, salt, vegetable oil, cumin seed, toasted , then lightly crushed (i do these in a dry pan, over low heat for a couple of minutes, until they release their fragrance), natural yoghurt, chopped fresh mint, red chili powder (optional)

light vanilla ice cream, ready-to-fill chocolate cookie crust, fudge sauce, bananas,sliced, chocolate chocolate-chip ice cream, light dulce de leche ice cream, garnish:walnuts

ready to use chocolate wafer pie crust, irish whiskey, unflavored gelatin, mint jelly, topping (cool whip is fine ), sugar, eggs , seperated, light cream, salt

ready bake pie crust, eggs, light sour cream, low fat cottage cheese, table salt, worcestershire sauce, cheese (divided ), chopped vegetables or 1 1/2 cups meat

ready -to-serve chicken broth (regular or 25% less salt), yukon gold potatoes, peeled , and cut into 1-inch pieces, sweet potatoes, peeled and cut into 1-inch pieces, red potatoes, unpeeled , and cut into 1-inch pieces, sour cream, light, butter or 2 tbsp margarine, generous dash ground black pepper

light cream cheese, low-fat whipping cream, mcneil specialty products splenda sugar substitute, vanilla extract, ocean spray whole berry cranberry sauce, ready reduced fat graham cracker crust

ready-made graham cracker pie crust (purchase the store-bought), egg yolks, lightly beaten, sweetened condensed milk, bottled lemon juice, fresh lemon juice (or use 1-1/2 cups ), sugar (optional), whipping cream (whipped and sweetened to taste, measure 2 cups before whipping)

ready-to-serve long-grain and wild rice mix, all-purpose baking mix, milk, egg, lightly beaten