34 ready crust pot Recipes

boneless skinless chicken breasts, cut into bite-size pieces, frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained, tub philadelphia savory garlic cooking creme, ready-to-use refrigerated pie crust

boneless skinless chicken breasts, cut into bite-size pieces, frozen mixed vegetables (carrots, corn, peas), thawed, tub philadelphia herb & garlic cooking creme cream cheese product, ready-to-use refrigerated pie crust

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust (1/2 of 15-oz. package.)

chicken meat, cooked and chunked or shredded, condensed cream of chicken with herbs soup, frozen mixed vegetables, thawed, potato, diced. (or more if you like ), milk, chopped fresh parsley, herbes de provence, salt, fresh ground black pepper, refrigerated ready-to-use pie crusts

boneless skinless chicken breasts, extra virgin olive oil, original essence, cream of chicken soup, mixed vegetables (your choice ), durkee french fried onion rings, pillsbury ready-made pie crust

cream of mushroom soup, cream of broccoli soup, boneless skinless chicken thighs, mixed vegetables, ready-made pie crust

olive oil, unsalted butter, onion, chopped, flour, cooked chicken (i use recipe # #188329), chicken stock, frozen peas, potato, diced and boiled, chopped carrot, salt, pepper , to taste, hot sauce (optional but recommended ), dried oregano, grated garlic, ready-made pie crust (optional if needing to save time), grated parmesan cheese (optional), flour, cold butter or 1 cup shortening, salt, egg, cold water, vinegar

roasted chicken meat (use pre-roasted rotisserie chicken from the grocery, remove skin and bone and chop or shred), frozen peas, frozen hash brown potatoes (cubed hash browns, not shredded), carrots, peeled and chopped, cream of potato soup, garlic powder, onion powder, dried thyme leaves, salt, fresh ground pepper, egg, beaten, whole milk, ready-made pie crust (unbaked )

refrigerated pie crusts, at room temp, chicken breasts, rinsed and drained, frozen peas and carrots, thawed, ready to serve cream of potato soup

skinned, boned chicken breast halves cut into 1 inch pieces, onion chopped, butter melted, celery chopped, frozen peas and carrots thawed, peeled potato chopped, chicken broth, dry white wine, dried parsley flakes, pepper, bay leaf, cornstarch, water, cream of mushroom, undiluted, cheddar cheese shredded, sour cream, ready made pie pastry, egg yolk, milk

olive oil , more if needed, onion, chopped, stalks celery, sliced, carrot, sliced, red potatoes, large diced, chicken, cooked and diced, chicken broth, frozen peas, frozen green beans, frozen corn, milk, flour, water, poultry seasoning, ground mace, salt and pepper, dried thyme, white pepper (to taste), ready-made pie crusts, dried parsley, dried rosemary, dried thyme, egg, water