4 ray southern style Recipes

  • Ray Gregg's Batch Biscuits (Southern Style)
    self-rising flour, shortening, milk
    27 min, 3 ingredients
  • Beef and Broccoli (Rachael Ray) Beef and Broccoli (Rachael Ray)
    sea salt and
    16 More
    sea salt, broccoli rabe, trimmed and cut into 2-inch pieces, high-temperature cooking oil , such as peanut oil, onion , quartered lengthwise and then sliced, red bell pepper, seeded, quartered and then sliced, chile paste , plus remainder to pass at table, recipe follows, garlic, sliced, fresh ginger, peeled and grated, dry sherry, cornstarch, beef stock, hoisin sauce, soy sauce , reduced-sodium or tamari, southern italian-style short ribs, shredded , recipe follows, grain white rice , jasmine rice or brown rice, zest of 1 lime , plus lime wedges for serving, shredded scallions and chopped fresh cilantro or parsley, for garnish
    3 hour 50 min, 17 ingredients
  • Southern Italian-Style Short Ribs (Rachael Ray) Southern Italian-Style Short Ribs (Rachael Ray)
    bone-in beef short ribs , trimmed of excess fat and
    15 More
    bone-in beef short ribs , trimmed of excess fat, salt and freshly ground pepper, evoo, plus more for drizzling, anchovy fillets, garlic, sliced, bay leaves, onions, cut into wedges with root end attached, fennel, cut into wedges, plus 1/2 cup fennel fronds, tomato paste, scant palmful chopped golden raisins, nero d avola or other spicy red wine, fresh flat-leaf parsley leaves, coarsely chopped, orange or lemon zest (or both), for garnish, shaved pecorino cheese, for garnish, ciabatta bread , for serving
    3 hour 15 min, 16 ingredients




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