179767 ray buttery sweet milk Recipes

buttery round crackers, crumbled, butter, softened, sliced sweet onions, garlic, minced, minced fresh chives, whole milk, eggs, salt, shredded cheddar cheese, paprika, chopped fresh parsley

milk (110 degrees f.), butter, room temperature, eggs, room temperature and lightly beaten, salt, bread flour, instant yeast, sugar

buttery herb cheese spread, assorted fresh herb sprigs and flowers

milk, warmed (70 to 80 degrees f), butter or margarine, softened, sugar, eggs, salt, bread flour, active dry yeast

sweet onion, peeled and sliced into 1 inch strips (bermuda, maui sweet, walla walla, texas sweets, vidalias, carzalia, sweet imperial), granny smith apples, peeled and sliced into 1/8-inch slices, canola oil (extra light olive oil), brown sugar , packed, cinnamon, sugar, egg whites, all-purpose flour , sifted, baking powder, nonfat milk, granulated sugar , plus, granulated sugar

sweet potatoes, cooked, butter, sugar, eggs, slightly beaten, cinnamon, nutmeg, undiluted evaporated milk or 1 1/2 cups sweet milk, shredded coconut

sweet potato cupcakes, butter, room temperature, brown sugar, eggs, room temperature, vanilla extract, cooked, mashed sweet potatoes, unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, milk, room temperature, marshmallow frosting, white sugar, cream of tartar, salt, egg whites, cold water, vanilla extract, marshmallow creme

sweet potatoes, peeled and quartered, brown sugar, whole milk, butter, melted, all-purpose flour, pecans, flaked coconut

buttery round crackers, crumbled (i used ritz), butter, softened, sliced sweet onion , like vadalia, garlic, minced, minced fresh chives, milk, eggs, salt, shredded cheddar cheese (you could use almost any kind), paprika, chopped fresh parsley

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

sweet potatoes, peeled and cut into bite-sized chunks, salt, extra-virgin olive oil , for liberal drizzling, good quality lean bacon, chopped, beef stock, wine vinegar, a few dashes hot sauce, smoked sweet paprika or sweet paprika, freshly ground black pepper, red onion, finely chopped, ribs celery, finely chopped, a handful parsley leaves, finely chopped

buttery cracker crumbs, chopped pecans, flaked coconut, butter or margarine, melted, all-purpose flour, brown sugar, butter or margarine, flaked coconut, pecan pieces, cream cheese, softened, brown sugar, cooked, mashed sweet potato, kahlua or other coffee-flavored liqueur, ground cinnamon, eggs, garnishes: sweetened whipped cream , ground cinnamon

sweet potatoes, ham, scallions, flat leaf parsley, flour, eggs, dijon mustard, vegetable oil, vegetable oil, celery ribs

sweet pickle relish, cider vinegar , eyeball it, vegetable oil , eyeball it, garlic, crushed, bay leaves, dried, shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked cole slaw mix in 1 lb packages), salt and pepper, scallions, sliced

sweet onion (i use yellow or vidalia), butter, red potatoes, kosher salt, ground black pepper

buttery crackers, bacon, cut into thirds, light brown sugar

sweet rice, water, coconut milk, sugar, salt, dark brown sugar, evaporated milk, milk, unsalted butter, flour, water