8 ravioli veggies Recipes

refrigerated cheese ravioli, zucchini , julienned, onion, chopped, diced tomatoes, undrained, chopped ripe olives, shredded parmesan cheese

frozen california-blend vegetables, frozen cheese ravioli, butter, melted, salt-free seasoning blend, shredded parmesan cheese

cheese ravioli, olive oil, diced tomatoes, undrained, zucchini , julienned, red pepper , julienned, yellow pepper , julienned, chopped black olives, chopped green onion, onion powder, parmesan cheese

water, frozen california-blend frozen vegetables, frozen cheese ravioli, butter, melted, shredded parmesan cheese

canola oil, minced onion, carrots, grated, garlic clove, minced, dried basil (optional), dried oregano (optional), salt and pepper, frozen cheese ravioli , unthawed, marinara sauce (i sometimes use a 26 oz jar for more sauce), provolone cheese, sliced, grated parmesan cheese

passata (to taste or thicken), vegetable stock (i used a strongly flavoured 1), fresh tortellini (fresh filled pasta) or 250 g fresh ravioli (fresh filled pasta), tomatoes, carrots (peeled and diced ), frozen vegetables (whatever you have to hand), olive oil, garlic clove, crushed (to taste), shallot (roughly chopped ), chili flakes (to taste), salt and pepper (to taste, i used a lot of pepper and not much ), grated parmesan cheese (vegetarian , for serving) (optional)