243155 ravioli filling caper butter Recipes

  • Butter Sauce With Capers
    butter, lemon juice, capers and
    1 More
    butter, lemon juice, capers, salt (smoked sea sounds nice!)
    10 min, 4 ingredients
  • Grilled Sworsfish Steaks with Basil-Caper Butter
    chopped basil, drained capers, chopped and
    5 More
    chopped basil, drained capers, chopped, extra-virgin olive oil, four 8-oz swordfish steaks, cut 1 inch thick, fresh lemon juice, salt and freshly ground pepper, unsalted butter, softened
    7 ingredients
  • Mushroom and Spinach Ravioli with Chive Butter Sauce
    olive oil, water , or more if needed, eggs and
    17 More
    olive oil, water , or more if needed, eggs, all-purpose flour , or more if needed, salt, olive oil, garlic, minced, chopped onion, fresh mushrooms, coarsely chopped, cream cheese, softened, grated parmesan cheese, mozzarella cheese, frozen chopped spinach, thawed and drained, chopped fresh chives, chopped fresh parsley, ground cayenne pepper, salt and ground black pepper to taste, egg white, beaten, butter, chopped fresh chives
    2 hour 20 min, 20 ingredients
  • Sweet Potato Ravioli with Brown Butter
    red-skinned sweet potatoes (yams), golden brown sugar and
    7 More
    red-skinned sweet potatoes (yams), golden brown sugar, ground nutmeg, wonton wrappers, egg whites , beaten until foamy, butter, balsamic vinegar, chopped fresh thyme, chopped toasted pecans (optional)
    9 ingredients
  • Butternut Squash Ravioli With Sage Butter
    butternut squash, halved and seeded and
    8 More
    butternut squash, halved and seeded, extra virgin olive oil, salt & freshly ground black pepper, butter, leek, white part only , halved lenghtwise and cut into 1/4-inch pieces, grated parmesan cheese, minced fresh flat-leaf parsley, wonton wrapper (square), sage leaves
    1 hour , 9 ingredients
  • Pumpkin Wonton Ravioli W. Sage Butter Cream
    wonton wrappers, canned pumpkin, egg, salt, pepper, butter and
    4 More
    wonton wrappers, canned pumpkin, egg, salt, pepper, butter, olive oil, half-and-half cream, rubbed sage, salt & pepper
    25 min, 10 ingredients
  • Lower Carb Lemon Caper Chicken
    olive oil, boneless skinless chicken breasts and
    5 More
    olive oil, boneless skinless chicken breasts, white wine (i use chardonnay), lemon juice, lemon zest, capers, butter, chilled and cut into small cubes
    15 min, 7 ingredients
  • Veal Scallops with Lemon and Capers
    all-purpose flour, salt, veal scallops, olive oil and
    5 More
    all-purpose flour, salt, veal scallops, olive oil, dry white wine, lemon slices, 1/4 inch,halved, drained capers, butter, minced fresh parsley
    7 min, 9 ingredients
  • Dried Plum Ravioli With Sage Butter
    ricotta cheese and
    8 More
    ricotta cheese, pitted dried plum, finely chopped (mariani is good), shredded parmesan cheese, garlic clove, finely chopped, black pepper, wonton wrappers (3 x 3 inches each), egg white, lightly beaten, butter, chopped fresh sage (4 to 6 leaves )
    35 min, 9 ingredients
  • Caper Sauce
    butter, flour and
    5 More
    butter, flour, lamb stock or 1 cup beef stock or 1 cup fish stock, depending on the food with which it is to be served, capers, drained and cut into halves, malt vinegar, salt, fresh ground black pepper
    15 min, 7 ingredients
  • Prosciutto-Wrapped Fish With Lemon-Caper Butter Prosciutto-Wrapped Fish With Lemon-Caper Butter
    unsalted butter, softened and
    7 More
    unsalted butter, softened, capers, rinsed, drained and finely chopped, lemon juice, lemon zest, garlic clove, minced, fish fillets (halibut, cod or other firm, white , 1 inch thick), prosciutto, vegetable oil
    15 min, 8 ingredients
  • Butterflied Trout in Lemon Caper Butter Butterflied Trout in Lemon Caper Butter
    butterflied whole trout and
    13 More
    butterflied whole trout, salt and freshly ground black pepper, flour , for dredging, olive oil, for sauteeing, butter , plus 1 tbsp, lemons , supremed and cut into 1/2-inch pieces, capers, toasted croutons , recipe follows, dry white wine, lemon juice, chopped parsley leaves, olive oil, thick) slices white bread, crusts removed and cut into 1/4-inch cubes, salt and freshly ground black pepper
    1 hour 15 min, 14 ingredients
  • Lobster and Mascarpone Holiday Ravioli with Truffle Butter (Mario Batali) Lobster and Mascarpone Holiday Ravioli with Truffle Butter (Mario Batali)
    unsalted butter, extra-virgin olive oil and
    18 More
    unsalted butter, extra-virgin olive oil, shallots, finely chopped, brandy, white wine , preferably sauvignon blanc, cooked lobster meat , picked over and chopped into 1/2-inch pieces, mascarpone cheese, at room temperature, eggs, beaten, chopped basil leaves, freshly grated nutmeg, salt and freshly ground black pepper, recipe standard or colored pasta dough , recipe follows, egg whites, beaten, unsalted butter, cut into 1-inch pieces, at room temperature, kosher salt, truffles, black or white, finely chopped, all-purpose flour, salt, eggs, olive oil , optional
    2 hour 25 min, 20 ingredients
  • Red Snapper in Grape Leaves with Garlic-and-Caper Butter Red Snapper in Grape Leaves with Garlic-and-Caper Butter
    red-snapper fillets, skinned, cut to make 8 pieces, salt and
    9 More
    red-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley
    11 ingredients
  • Red Snapper with Lemon Caper Butter Sauce Red Snapper with Lemon Caper Butter Sauce
    extra-virgin olive oil, four 6-oz red snapper fillets and
    6 More
    extra-virgin olive oil, four 6-oz red snapper fillets, salt and freshly ground pepper, unsalted butter, cut into 4 pieces, shallot, finely chopped, drained capers, lemon juice, chopped italian parsley
    8 ingredients
  • Butternut Squash Ravioli with Sage Butter Sauce Butternut Squash Ravioli with Sage Butter Sauce
    crushed gingersnaps (about 8 cookies), milk and
    7 More
    crushed gingersnaps (about 8 cookies), milk, butternut squash, freshly grated parmigiano-reggiano cheese, divided, butter, softened, salt, won ton wrappers, sage butter sauce, freshly ground pepper
    9 ingredients
  • Halibut with Lemon & Caper Sauce Halibut with Lemon & Caper Sauce
    lemon or more to taste, all-purpose flour, salt and
    8 More
    lemon or more to taste, all-purpose flour, salt, freshly ground pepper, halibut, cooked per recipe , net from 1 lb halibut fillet (about 1 1/2 inches thick), cut into 1/4-inch-thick diagonal slice, extra-virgin olive oil, garlic, minced, reduced-sodium chicken broth (105273) or fish stock, capers (optional), butter, chopped fresh parsley
    11 ingredients
  • Green Pea Ravioli With Truffle Butter Sauce Green Pea Ravioli With Truffle Butter Sauce
    frozen baby peas, thawed, shallot, finely chopped and
    9 More
    frozen baby peas, thawed, shallot, finely chopped, olive oil, freshly grated aged monterey jack cheese or 3 tbsp parmesan cheese, fine fresh breadcrumbs, pasta dough or wonton wrapper, rice vinegar, dry white wine, heavy cream, unsalted butter, cubed and chilled, truffle oil (optional)
    40 min, 11 ingredients




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