239745 ravioli butter sage anne burrell Recipes
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butter, room temperature, meyer lemons , zested and6 Morebutter, room temperature, meyer lemons , zested, dill, finely chopped, thyme , picked and finely chopped (lemon is even better), garlic , smashed and finely chopped, kosher salt, salmon fillets, skin-on, extra-virgin olive oil30 min, 8 ingredients
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rosemary , picked and finely chopped, about 2 tbsp and14 Morerosemary , picked and finely chopped, about 2 tbsp, sage leaves , picked and finely chopped, about 2 tbsp, garlic , smashed and finely chopped, red pepper flakes, extra-virgin olive oil, plus more for drizzling, whole chickens, kosher salt, onions, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, bay leaves, bundle thyme , about 10 sprigs tied together with string, rich chicken stock, dry white wine, special equipment : butcher s twine1 hour 45 min, 15 ingredients
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Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell)oyster mushrooms, extra-virgin olive oil, kosher salt and6 Moreoyster mushrooms, extra-virgin olive oil, kosher salt, crushed red pepper flakes, prosciutto, thinly sliced, red wine vinegar, heads butter or boston lettuce, anjou pear, cored and thinly sliced, cabrales or other blue cheese, crumbled30 min, 9 ingredients
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Anne Burrell's Killer Mac and Cheeseolive oil , extra virgin and12 Moreolive oil , extra virgin, bacon , cut crosswise into 1/2-inch strips, butter, unsalted, onion, cut in 1/4-inch dice, kosher salt , as needed, flour, whole milk , plus more as needed, pasta shells or 1 lb other short pasta, cheddar cheese, freshly grated, fontina cheese, freshly grated, parmesan cheese, freshly grated, dijon mustard, tabasco sauce , to taste1 hour 20 min, 13 ingredients
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Bechamel Sauce (Anne Burrell)butter, white onion, cut into 1/2-inch dice, kosher salt and5 Morebutter, white onion, cut into 1/2-inch dice, kosher salt, heaping tbsp all-purpose flour, milk, grated nutmeg, bay leaf, grated parmigiano-reggiano35 min, 8 ingredients
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Cherry Clafoutis (Anne Burrell)butter, melted, plus more for baking dish and11 Morebutter, melted, plus more for baking dish, all-purpose flour, plus more for baking dish, fresh cherries, pitted and cut in 1/2 or 1 box frozen cherries, sliced almonds, toasted, sugar, salt, eggs, milk, vanilla extract, lemon , zested, powdered sugar, ice cream or whipped cream, for garnish55 min, 12 ingredients
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Dried Cherry and Almond Biscotti (Anne Burrell)butter, at room temperature, sugar and12 Morebutter, at room temperature, sugar, eggs , plus 1 egg white, vanilla extract, flour, baking powder, salt, lemon , zested, whole blanched almonds, toasted, dried cherries, turbinado sugar, chocolate ganache , optional, recipe follows, dozen mini pretzels , optional, red and green sprinkles or smashed candy cane pieces, optional55 min, 14 ingredients
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Sauce Bearnaise (Anne Burrell)butter, tarragon vinegar, dry white wine and6 Morebutter, tarragon vinegar, dry white wine, crushed peppercorns, shallot, finely chopped, egg yolks, chopped fresh tarragon leaves, cayenne pepper, kosher salt1 hour , 9 ingredients
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Ravioli Casserolecheese ravioli, butter, all-purpose flour, milk and6 Morecheese ravioli, butter, all-purpose flour, milk, dry white wine, salt, eggs, beaten, freshly grated parmesan cheese, divided, marinara sauce, divided, shredded mozzarella cheese, divided1 hour 20 min, 10 ingredients
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Creamy Butter Frosting - Anne of Green Gablesbutter, table cream, pure vanilla extract, icing sugar15 min, 4 ingredients
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Tortellini with Butter Sage Sauce (Mario Batali)sage leaves, butter, grated parmigiano-reggiano and14 Moresage leaves, butter, grated parmigiano-reggiano, tortellini , recipe follows, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg1 hour 15 min, 17 ingredients
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Butter and Sage Sauce (Mario Batali)pasta , of choice, butter, sage leaves, lemon, juiced and1 Morepasta , of choice, butter, sage leaves, lemon, juiced, grated parmigiano-reggiano12 min, 5 ingredients
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Raviolo al Uovo (Anne Burrell)bacon, leaves plus 2 sprigs fresh sage, kosher salt and14 Morebacon, leaves plus 2 sprigs fresh sage, kosher salt, ricotta cheese, freshly grated parmigiano , plus more for garnish, chopped fresh italian parsley, eggs plus 4 large egg yolks (all heirloom or organic ), all-purpose flour , as needed, recipe chef anne s all-purpose pasta dough , rolled forravioli, recipe follows, semolina flour , as needed, unsalted butter, chicken stock, all-purpose flour, whole eggs , plus 1 egg yolk (all heirloom or organic eggs), extra-virgin olive oil, water or more if needed, kosher salt2 hour 20 min, 17 ingredients
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Garlic Pork Sausage (Anne Burrell)pork shoulder , a good mix of lean and fat, cut into 1-in... and8 Morepork shoulder , a good mix of lean and fat, cut into 1-inch chunks, garlic , smashed, fresh sage or 2 small ones, finely chopped, salt, crushed red pepper, cold water, grated parmesan, hog casings, rinsed with water run through them and stored in fresh water, special equipment : meat grinder and sausage stuffer1 hour 15 min, 9 ingredients
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Herb Roasted Potatoes (Anne Burrell)new potatoes , assorted varieties and colors are great and5 Morenew potatoes , assorted varieties and colors are great, garlic , smashed, chopped sage, crushed red pepper flakes, kosher salt, extra-virgin olive oil45 min, 6 ingredients
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