9 ravioli arugula Recipes

olive oil, onion , thin strips, red bell pepper, chopped, garlic cloves, minced, boneless skinless chicken breasts (cut into bite size pieces), sun-dried tomato, chopped, tomato sauce (spicy tomato and basil if available), sea salt, ground pepper, fresh basil, chopped, frozen cheese ravioli, arugula leaves (loose packed, more or less depending on availability) or 8 cups spinach leaves (loose packed, more or less depending on availability)

cake flour (not self-rising), all-purpose flour plus additional for kneading, egg yolks, extra-virgin olive oil, salt, water, unsalted butter, chopped garlic, salt, black pepper, arugula, trimmed, grated fresh lemon zest, soft mild goat cheese (4 1/2 oz), ricotta (preferably fresh ; 4 1/2 oz), unsalted butter, pine nuts (1 1/2 oz), chopped garlic, black pepper, salt, fresh lemon juice, extra-virgin olive oil, chopped arugula

cheese ravioli, sliced pancetta, chopped, diced tomatoes, drained, olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, arugula, sliced fresh basil leaves, divided, butter, at room temperature

olive oil, shallots, finely chopped, garlic cloves, minced, arugula, washed, dried, coarse stems removed and coarsely chopped, breadcrumbs measured from 2 slices or 1 half of a roll, pulsed in the food processor until reduced to soft crumbs, grated romano cheese, salt and pepper to taste, egg yolk (reserve egg white for sealing)

all-purpose flour, plus more for dusting, egg yolks, olive oil, kosher salt, toasted walnuts halves, ricotta, zest of 1 lemon, freshly ground pepper, unsalted butter, garlic, minced, fresh lemon juice, baby arugula, grated parmesan

goat cheese, extra-virgin olive oil, fresh, coarsely ground black pepper, or to taste, lightly toasted, salt, fresh pasta sheets, extra virgin olive oil, extra-virgin olive oil, onion, finely diced, salt, ground black pepper, yellow heirloom tomato, peeled and chopped, red heirloom tomato, peeled and chopped, fresh pineapple, chopped, herbes de provence, tomato sauce, garlic, salt, leaves basil, chopped, coarsely chopped baby arugula

flour , plus for the board, salt, egg yolks, olive oil, egg beaten with 1 tbsp water, for egg wash, ricotta cheese, egg yolk, salt, pepper, garlic, peeled, heavy cream, crushed tomatoes, prosciutto , julienned (3 to 4 slices), olive oil, yellow pepper , roasted, peeled and julienned, pea shoots (or arugula), salt and pepper, parmesan cheese or freshly chopped herbs, for garnish