37 raspberry swirl cheese Recipes

  • Frozen Raspberry Swirl Cheesecake Squares
    graham cracker crumbs, butter, melted, white sugar and
    6 More
    graham cracker crumbs, butter, melted, white sugar, eggs, separated, cream cheese, softened, white sugar, salt, heavy cream, frozen raspberries, partially thawed
    25 min, 9 ingredients
  • Key Lime Cheesecakes with Raspberry Swirls
    crushed shortbread cookies, melted butter and
    8 More
    crushed shortbread cookies, melted butter, grated lime zest, cream cheese, softened, white sugar, eggs, room temperature, grated key lime zest, key lime juice, vanilla extract, seedless black raspberry preserves
    1 hour , 10 ingredients
  • Vegan Cheesecake (Raspberry Swirl and Key Lime)
    graham cracker crumbs (about 6 graham crackers) and
    12 More
    graham cracker crumbs (about 6 graham crackers), vegan margarine (i use smartbalance), sugar, vegan cream cheese (i use toffuti), lemon juice, sugar, extra firm tofu or 2 -3 tbsp fruit pectin, sugar (increase from 2/3 cup), fresh key lime juice, vanilla, frozen raspberries, lemon juice, sugar
    1 hour 5 min, 13 ingredients
  • Swirled Raspberry & Chocolate Cheesecake
    eggs, graham cracker crumbs, sugar, butter, melted and
    7 More
    eggs, graham cracker crumbs, sugar, butter, melted, fresh raspberries, sugar, cream cheese, softened, sweetened condensed milk, vanilla extract, semisweet chocolate chips, melted and cooled, fresh raspberries , optional
    1 hour 35 min, 12 ingredients
  • Raspberry Pecan Cream Cheese Bars
    pillsbury cinnamon swirl quick bread and coffeecake mix and
    8 More
    pillsbury cinnamon swirl quick bread and coffeecake mix, butter, melted, eggs, sugar-free raspberry jam, light cream cheese, softened, light cream cheese, softened, powdered sugar, vanilla, pecans, chopped
    55 min, 9 ingredients
  • Cranberry Swirl Cheesecake
    chocolate graham crackers, canola oil, fresh cranberries and
    11 More
    chocolate graham crackers, canola oil, fresh cranberries, sugar, chambord (raspberry liqueur), water, sugar, style 1/3-less-fat cream cheese, softened, style fat-free cream cheese, softened, plain fat-free greek yogurt, vanilla extract, salt, eggs, egg whites
    15 ingredients
  • Decadent Brownie Swirl Cheesecake
    fudge brownie mix (13-inch x 9-inch pan size) and
    5 More
    fudge brownie mix (13-inch x 9-inch pan size), cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract or 1 tsp almond extract and 2 tsp, fresh raspberries and chocolate curls, optional
    50 min, 7 ingredients
  • Raspberry and Passionfruit Swirls Raspberry and Passionfruit Swirls
    raspberries, passion fruit, low-fat cream cheese, sugar
    15 min, 4 ingredients
  • White Chocolate Raspberry Swirl Pie White Chocolate Raspberry Swirl Pie
    king arthur unbleached all-purpose flour, salt, shortening and
    8 More
    king arthur unbleached all-purpose flour, salt, shortening, cold water, cream cheese, softened, white baking chips, melted, sugar, vanilla extract, eggs, lightly beaten, seedless raspberry jam
    55 min, 11 ingredients
  • Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake
    philadelphia cream cheese, softened, sugar, vanilla, eggs and
    3 More
    philadelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves
    4 hour , 7 ingredients
  • Cheese-Swirled Devil's Food Cake Cheese-Swirled Devil's Food Cake
    neufchatel cheese, at room temperature, eggs, sugar, milk and
    5 More
    neufchatel cheese, at room temperature, eggs, sugar, milk, vanilla, food cake mix, water, vegetable oil, frozen raspberries, thawed
    45 min, 9 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients
  • Bite-Size Jam Swirls Bite-Size Jam Swirls
    all-purpose flour, salt, cream cheese, butter, softened and
    3 More
    all-purpose flour, salt, cream cheese, butter, softened, raspberry jam or 1/2 cup apricot jam, chopped nuts, coarse sugar
    4 hour , 7 ingredients
  • Chocolate and Vanilla Swirled Cheesepie Chocolate and Vanilla Swirled Cheesepie
    cream cheese, sugar, vanilla extract, eggs and
    4 More
    cream cheese, sugar, vanilla extract, eggs, graham cracker crust (9 oz), special dark chocolate chips, milk, seedless red raspberry jam
    40 min, 8 ingredients
  • Cranberry Swirl Cheesecake with Cranberry-Raspberry Compote Cranberry Swirl Cheesecake with Cranberry-Raspberry Compote
    fresh cranberries or frozen, thawed, sugar and
    16 More
    fresh cranberries or frozen, thawed, sugar, fresh orange juice, grated orange peel, ground cinnamon, ground nutmeg, vanilla extract, nonstick vegetable oil spray, ground butter biscuit cookies or butter cookies, sugar, ground cinnamon, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, whipping cream, vanilla extract
    18 ingredients




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