196786 raspberry souffles with bittersweet chocolate sauce Recipes

makes (8) 4-in tartlets or about (24) 2-in mini tartlets, sugar, butter, melted, vanilla extract, all-purpose flour, salt, sugar, cream, bittersweet chocolate (between 50% to 60%), chopped, egg

sugar, cornstarch, unsweetened cocoa powder (plus more for dusting), ground nutmeg, milk, bittersweet chocolate, chopped, vanilla extract, cream or whipped topping , for serving (optional)

granulated sugar, unsweetened cocoa, cornstarch, dark brown sugar, salt, reduced-fat milk, egg yolks, lightly beaten, bittersweet chocolate, chopped, vanilla extract

skim milk, divided, dutch process or unsweetened cocoa, cornstarch, salt, sugar, egg, lightly beaten, egg yolk, lightly beaten, bittersweet chocolate, coarsely chopped, vanilla extract

salt, cream of tartar, egg whites, sugar, chopped bittersweet chocolate

unsalted butter, at room temperature , for the baking dish, granulated sugar, plus more for the baking dish, bittersweet chocolate, chopped, whole milk, egg yolks, at room temperature, egg whites, at room temperature, brandy cr me anglaise or vanilla ice cream, for serving

water, sugar, unsweetened cocoa, bittersweet chocolate, finely chopped, vanilla extract

bittersweet chocolate, chopped, heavy whipping cream, honey, bread flour, whole milk, sugar, lemon zest, active dry yeast (from 1 envelope), fine sea salt, eggs, unsalted butter, room temperature , cut into cubes, vegetable oil (for deep-frying ), powdered sugar

all-purpose flour, cocoa, sugar, salt, butter, room temperature, egg, heavy cream, vanilla extract, butter, bittersweet chocolate, eggs, granulated sugar, all-purpose flour, recipe coconut ice cream , recipe follows, heavy cream, unsweetened coconut milk, whole milk, egg yolks, granulated sugar

whole milk, split indonesian or tahitian vanilla beans, cassia sticks, egg yolks, sugar, above creme anglaise, flour, salt, sugar, butter, cold, small dice, ice water, heavy cream, bittersweet chocolate, eggs, lightly beaten, powdered sugar, for garnish, cocoa powder, for garnish

bittersweet chocolate chips (semi-sweet will work too), soy coffee creamer (original), vanilla

bittersweet chocolate, finely chopped, heavy cream, water, grated lemon zest

bittersweet chocolate, chopped, whipping cream, sugar, light corn syrup, orange liqueur, butter

dark chocolate, chopped, unsalted butter, room temperature, cut in pieces, eggs, separated, sugar, toasted pecans, white chocolate sauce , recipe follows, unsweetened whipped cream, chocolate-covered coffee beans, heavy cream, white chocolate, chopped

water, unsalted butter, sugar, salt, bread flour, eggs, cocoa powder, recipe pistachio ice cream , recipe follows, recipe chocolate sauce , recipe follows, sugar, for garnish

whipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)