331 raspberry pastry Recipes

fresh raspberries, divided, water, divided, sugar, cornstarch, lemon juice, cream cheese, softened, butter, softened, milk, pastry shell (9 inches), baked

cornstarch, salt, sugar, pastry dough, firm-ripe apricots (8 large), cut into 1/2-inch-thick wedges, raspberries (7 oz), egg, lightly beaten

sugar, quick-cooking tapioca, cornstarch, frozen raspberries, frozen blackberries, butter, pastry for double-crust pie

sheet frozen puff pastry sheet, thawed, roll almond paste, raspberry preserves or 1/3 cup jam, sugar, flour

frozen puff pastry sheets (2 sheets ), egg yolks, water, semisweet chocolate piece (or semi-sweet chocolate chunks), frozen raspberries

sugar, cornstarch, fresh raspberries, fresh blueberries, fresh lemon juice, grated lemon zest, pastry for double-crust pie

sugar, cornstarch, raspberries, rinsed and drained, lengths rhubarb (about 1 lb.), pastry for a 9-inch lattice-top pie, egg yolk

frozen puff pastry sheets, thawed, egg, raspberry jam, fine-quality milk chocolate, finely chopped

nectarine, pitted, cut into 1/2-inch chunks, fresh raspberries, sugar, sheet frozen puff pastry (1/2 of a 17.3-oz. package), thawed, egg

nectarine, pitted, cut into 1/2-inch chunks, fresh raspberries, sugar, sheet frozen puff pastry (1/2 of a 17.3-oz. package), thawed, egg

lemon, sugar, fat-free buttermilk, canola oil, egg, vanilla extract, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, salt, raspberries (frozen or fresh )

count) package puff pastry shells , baked according to package directions, sugar, heavy cream, sugar, unsweetened baking cocoa, almond extract or 1 tbsp amaretto, fresh raspberry, chopped almonds, garnish, mint, garnish (optional)

soft light cream cheese, powdered sugar, grated orange rind, fresh orange juice, frozen mini-phyllo pastry shells, thawed, fresh raspberries, powdered sugar

granulated sugar, pastry flour, baking powder, baking soda, salt, buttermilk, at room temperature, olive oil, lemon zest, whole eggs, at room temperature, granulated sugar, lemons, juiced, raspberries, halved , plus more for garnish, cream cheese, at room temperature, unsalted butter, at room temperature, melted white chocolate, powdered sugar

fresh figs, stemmed and quartered, fresh raspberries, washed and drained well, white sugar, brown sugar, flour, fresh grated ginger, fresh grated fresh lemon rind, cinnamon sticks, fresh ground cinnamon (if you can), pastry for double-crust pie (see no-fail pie crust or #17834), white sugar

unsalted butter, thick slices fresh rhubarb (from about 2 lb), raspberry preserves with seeds, sugar, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), vanilla ice cream

baked pastry shell, frozen red raspberries, thawed, tb cornstarch, eagle brand sweetened condensed milk, do not attempt to substitute evaporated milk), realemon lemon juice, whipping cream , stiffly whipped

frozen puff pastry sheets (2 sheets ), lime curd or 1/3 cup prepared pudding or 1/3 cup prepared vegetarian pudding, honey, warmed, green sugar crystals, raspberries or 8 maraschino cherries, halves