43906 raspberry jelly roll apricot Recipes

wholemeal self-rising flour, apricot halves (spc baker s s), desiccated coconut, rolled oats, brown sugar, eggs, beaten, butter, melted, rolled oats (extra )

red currants, washed &, stemmed, water, raspberries, granulated sugar, liquid fruit pectin

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened at room temperature, brown sugar, creamy peanut butter or 3/4 cup chunky peanut butter, milk, vanilla extract, egg, strawberry jam or 1 cup grape jelly, stirred, rolled oats

all-purpose flour, sugar, salt, active dry yeast, milk, peanut butter, chopped peanuts, grape jelly, powdered sugar, peanut butter, milk

yellow cake mix (non-pudding type), skippyu045e creamy peanut butter, grape , strawberry or raspberry jelly, chocolate frosting (optional)

dry pectin, beet juice, unsweetened raspberry flavored drink mix, white sugar, fresh lemon juice

beets, peeled and cut up (about 6), water, reserved beet juice (add water if needed), lemon juice (fresh or bottled ), pectin , crystals, granulated sugar, raspberry jell-o gelatin

raspberry jam (red ), apple jelly, dry mustard, prepared horseradish (grated not creamy ), coarse black pepper

blackberries, grape juice (concord), lemon juice, sugar, certo, raspberry jell-o gelatin

raspberry jell-o gelatin, water, sour cream (do not use light or fat free), whole berry cranberry sauce (i prefer jellied sauce)

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

raspberries, red currant jelly, granulated sugar , or to taste, cornstarch , mixed in 2 tbsp water, salmon, lemon water, sliced brie cheese, heavy cream

eggs, granulated sugar, cake -and-pastry flour, baking powder, salt, vanilla extract, whole fruit jelly or jam

eggs, granulated sugar, water, vanilla, all-purpose flour (or 1 cup cake flour), baking powder, salt, jelly or 2/3 cup jam, powdered sugar, chocolate or vanilla frosting

cream cheese, softened, apricot preserves, vanilla extract, refrigerated crescent dinner rolls, apricot (about 5 small, peeled and cut into 1/4-inch slices), egg, lightly beaten, sugar

apricot puree (about 4 cups fresh or frozen apricots, pureed and then strained to make 2 cups), pectin , available in the baking section of supermarkets or natural food stores, sugar, plus extra, for rolling, light corn syrup, non-buffered ascorbic acid , available at natural-food store, water