237 raspberry jam raspberry cream cheese Recipes

cream cheese, softened, sugar, vanilla, eggs, chocolate crumb crust (8 or 9 inches), unflavored gelatin, cold water, seedless raspberry jam, heavy whipping cream, powdered sugar

cream cheese, softened, sugar, divided, refrigerated crescent rolls, seedless raspberry jam, milk

cream cheese, butter or 1/4 cup margarine, packaged biscuit mix, milk, raspberry jam, powdered sugar

cream cheese, softened, white sugar, eggs, vanilla extract, raspberry jam, graham cracker crust

cream cheese, raspberry jam, eggs, milk, vanilla, nutmeg, french bread sliced with slits for stuffing

unsalted butter, softened, cream cheese, softened, all-purpose flour, icing sugar, salt, butter, melted, sugar (during the holidays, i use 1 of those coloured s), sugar, cinnamon, chopped nuts (i like to use walnuts, almonds or hazelnuts), butter, melted, ground almonds, jam (i like to use apricot, peach, strawberry or raspberry), butter, at room temperature , combined with, chocolate chips, butter , at room temperature combined with, chopped dates , and, cinnamon

cream cheese, softened, vanilla, egg, beaten, sugar, raspberry jam, crescent roll dough, sliced almonds

layer-size white cake mix or lemon-flavored cake mix, shredded lemon peel (only if using white cake mix), chocolate-hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar, halved toasted hazelnuts

sugar cookie mix, egg, oil, water, white chocolate chips, milk, cream cheese frosting, seedless sugar-free raspberry jam

graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, at room temperature, sugar, whole extra-large eggs, at room temperature, extra-large egg yolks, at room temperature, sour cream, grated lemon zest (2 lemons), pure vanilla extract, raspberry jelly (do not use jam) or 1 cup currant jelly (do not use jam) or 1 cup strawberry (do not use jam), fresh raspberries

chocolate cookie crumbs or 1 3/4 cups graham cracker crumbs or 1 3/4 cups biscotti cookie crumbs (7 oz.), butter, melted, water, frozen raspberries, cornstarch, unflavored unsweetened gelatin powder, cold water, boiling water, fat free cream cheese, unflavored red food coloring (enough to make it a pretty pink color), sugar, chambord raspberry liquor (raspberry liqueur), chambord raspberry liquor, seedless raspberry jelly or 1 cup raspberry jam, fresh raspberry, chocolate syrup , in squeese container

cream cheese, softened, marzipan or 1/4 cup almond paste, sugar , sifted, egg, separated, pure vanilla extract, salt, sheet frozen puff pastry, thawed and refrigerated, raspberry jam, sliced almonds, heavy cream

butter, softened, shortening, cream cheese, sugar, flour, salt, vanilla, chopped walnuts, egg whites, beaten, apricots or 1 (10 oz) jar raspberry jam

nonfat cream cheese, seedless raspberry jam, chopped walnuts, toasted, whole-wheat bread, curly leaf lettuce leaves, sliced cooked turkey breast

cream cheese, softened, vanilla, egg, beaten, sugar, raspberry or apricot jam, refrigerated crescent roll dough, sliced almonds

pillsbury moist supreme lemon cake mix, water, oil, eggs, chocolate hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar , sifted, halved toasted hazelnuts

flour, sugar, butter, cold, raspberry jam (seedless ), cream cheese, packages (soft ), sugar, eggs (lightly beaten ), almond extract, tahitian vanilla extract, sugar, ground cinnamon, tart apples (peeled and thinly sliced paper thin), sliced almonds

fresh raspberries, cream cheese softened, frozen concentrated orange juice, french bread, eggs, half and half, raspberry jam, butter, oil, raspberry jam, butter