176 raspberry double Recipes

egg whites, caster sugar, double cream, raspberries, strawberries

pinhead oats, double cream, drambuie, heather honey, fresh raspberries

ice cubes, crushed (to 22), coffee , double-strength and chilled, sugar, syrup (vanilla, hazelnut, raspberry or other), cream, whipped (garnish )

sliced rhubarb (1-inch pieces), chopped peeled apple, blueberries, raspberries, lemon juice, sugar, king arthur unbleached all-purpose flour, pastry for double-crust pie (9 inches), butter, sugar , optional

crunchy oat biscuits, melted butter, condensed milk, double cream, lemons, raspberries, to decorate

pastry for double-crust pie, blackberry, blueberries, raspberries, chopped rhubarb, sliced strawberry, sugar (or less depending on sweetness of your berries), flour, fresh lemon juice

sugar, quick-cooking tapioca, coarsely chopped peeled tart apples, fresh or frozen raspberries, pastry for double-crust pie (9 inches), butter

sugar, quick-cooking tapioca, chopped fresh or frozen rhubarb, thawed, tart apple, peeled and chopped, fresh or frozen raspberries, pastry for double-crust pie (9 inches)

pastry for a double-crust 9-inch pie, refrigerated (enough for double crust), fresh raspberry, fresh blueberries , picked over for stems, sliced fresh strawberries, fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, all-purpose flour, cold unsalted butter, cut into small pieces, coarse sugar or 1 tbsp granulated sugar

fresh blueberries, fresh raspberries, chopped rhubarb, almond extract, sugar, quick-cooking tapioca, ground nutmeg, salt, lemon juice, pastry for double-crust pie

cake flour (not self-rising), double acting baking powder, salt, eggs, separated (at room temperature ), vanilla extract, granulated sugar , used in two separate measurements, unflavored powdered gelatin, water, ripe mangos (about 1 lb each), sugar, divided, vanilla extract, heavy (whipping ) cream, sour cream, seedless raspberry jam, toasted sliced almonds (see note ), heavy (whipping ) cream, granulated sugar, mango slices, for garnish, fresh raspberries, for garnish

old-fashioned oatmeal, fresh double cream (e e ipping cream), honey, good scotch whisky, fresh raspberries (or other fresh soft fruit)

english cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, minced fresh tarragon, minced fresh chervil, whole-wheat bread, watercress leaves (optional), mayonnaise and chopped fresh parsley (optional), scones, self raising flour, salt, butter, caster sugar, milk, victoria sponge, unsalted butter, plus extra for greasing, golden caster sugar, free-range eggs, vanilla extract, self-raising flour, icing sugar, unsalted butter, softened, water, ground cinnamon, good raspberry jam, icing sugar , for dusting, unsalted butter, water, plain flour, plus extra for dusting, free-range eggs, salt, double cream, caster sugar, water, dark chocolate, broken into pieces, butter

a little over 2 oz.) pinhead oatmeal (not rolled or porridge oats), very slightly over 1 oz.) soft brown sugar, raspberries, a splash of malt whisky, a little warmed runny honey, us ) double (heavy) cream, runny honey, malt whisky

sugar, cornstarch, salt, fresh blackberries , blueberries, or raspberries, butter or margarine, pastry for 1 double-crust (9-inch) pie

sugar, cornstarch, cold water, lemon juice, fresh blueberries, fresh raspberries, fresh blackberries, pastry for double-crust pie (9 inches)

toblerone chocolate bar, bar, double cream, fresh raspberries, sugar

all-purpose flour, sugar, divided (if using cranberries, double the sugar), salt, eggs, whole milk or 1 cup 2% low-fat milk, vanilla extract, almond extract (optional), unsalted butter, pitted cherries (or other ripe fresh fruit, see headnote) or 1 1/2 cups raspberries (or other ripe fresh fruit, see headnote), brandy (see headnote) or 3 tbsp grand marnier (see headnote), powdered sugar , for dusting