99 raspberry crust cream cheese Recipes
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day-old white bread, crusts removed, cream cheese and11 Moreday-old white bread, crusts removed, cream cheese, fresh blueberries or 1/2 cup frozen blueberries, fresh raspberries or 1/2 cup frozen raspberries, eggs, milk, honey, sugar, cornstarch, water, fresh blueberries or 1/2 cup frozen blueberries, fresh raspberries or 1/2 cup frozen raspberries, butter or 1 tbsp margarine10 hour , 13 ingredients
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evaporated milk, instant lemon pudding mix and5 Moreevaporated milk, instant lemon pudding mix, cream cheese, softened, cream cheese, softened, frozen lemonade concentrate, partially thawed, ready-made prepared graham cracker crusts, cream or fresh mint sprigs or lemon slices or fresh raspberry96 hour 10 min, 7 ingredients
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refrigerated pie crusts, egg white, lightly beaten and9 Morerefrigerated pie crusts, egg white, lightly beaten, granulated sugar, cream cheese, powdered sugar, butter, softened, almond extract, seedless raspberry preserves, white chocolate chips, butter, red decorator sugar (optional)53 min, 11 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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Peach Melba Casseroleeggs, half-and-half, sugar, vanilla, salt and8 Moreeggs, half-and-half, sugar, vanilla, salt, fresh grated nutmeg , a few dashes, day old firm white bread, crusts removed, cream cheese, softened, peach jam, ripe peaches, peeled and thinly sliced, frozen apple-raspberry juice concentrate, cornstarch, fresh raspberries or 2 cups frozen raspberries2 hour , 13 ingredients
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Oreo Mixed Berry Tiramisupre-made 9-inch oreo cookie pie crust and11 Morepre-made 9-inch oreo cookie pie crust, lightly beaten egg whites, divided oreo cookies, whole berry strawberry preserves, mascarpone cheese, cream cheese, sugar, vanilla, fresh raspberries (or frozen and thawed ), sliced fresh strawberries (or frozen and thawed ), cream, fresh berries (to garnish )7 hour 45 min, 12 ingredients
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Frosty Ricotta Cheese Pieorange juice concentrate, vanilla ice cream, softened and5 Moreorange juice concentrate, vanilla ice cream, softened, ricotta cheese, raspberry jam, non-dairy whipped topping, graham cracker pie crusts, orange food coloring (optional)35 min, 7 ingredients
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Berry Good Stratabread, crust removed, cream cheese, sugar, ground cinnamon and8 Morebread, crust removed, cream cheese, sugar, ground cinnamon, frozen raspberries, eggs, milk, maple syrup, sugar, cornstarch, water, frozen blueberries1 hour , 12 ingredients
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