84468 raspberry crumb coffee cake vermont maple lagasse Recipes

white baking chocolate, butter, layer white cake mix, milk, eggs, raspberry extract, raspberries, cream cheese, softened, butter, white baking chocolate, raspberry extract, sugar

unbleached all-purpose flour, sugar, salt, cinnamon, butter, melted, vanilla extract, almond extract, butter, sugar, eggs, vanilla extract, sour cream, unbleached all-purpose flour, baking soda, salt, baking powder, sugar , for dusting

flour, brown sugar, quick-cooking oats, dry buttermilk, powder, baking powder, ground cinnamon, salt, ground nutmeg, shortening, graham cracker crumbs (about 8 squares), chopped pecans, brown sugar, ground cinnamon, eggs, divided, water, divided

king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, buttermilk blend powder, baking powder, ground cinnamon, salt, ground nutmeg, shortening, graham cracker crumbs (about 8 squares), chopped pecans, brown sugar, ground cinnamon, eggs, water

egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, sugar, cake flour, fresh raspberry, raspberries, fresh or frozen, sugar, lemon juice, almond flavored liqueur

angel food cake mix, almond extract, vanilla extract, raspberry gelatin powder, frozen unsweetened raspberries, thawed, sugar

white cake mix, eggs, egg whites, lemon juice, water, oil, white chocolate chips (doesn tsp need to be precise, just about 1/2 a bag- you ll need the other half for the frosting), raspberry jam (approximate), neufchatel cheese, softened (or cream cheese), white chocolate chips, butter, softened, powdered sugar , sifted (important!), lemon juice (optional), salt, fresh raspberries, to decorate (approximately 40)

cream cheese, softened, sugar, whipping cream, vanilla extract, frozen lb cake, thawed, prepared lemon curd, raspberries, seedless red raspberry jam, lemon peel, strips (to garnish )

cream cheese, softened, sugar, heavy whipping cream, vanilla extract, frozen all-butter lb cake, thawed, prepared lemon curd, raspberries, seedless raspberry jam, lemon peel strip, for garnish

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), raspberries, sugar, whipping cream

cake, spice cake mix, pumpkin, baking soda, eggs, lightly beaten, canola oil, water, maple syrup, maple-flavored extract, shortening, unsalted butter, softened, sugar, cream

unsalted butter, milk, egg, all-purpose flour, baking powder, salt, picked-over raspberries, semisweet chocolate chips, pure maple syrup, heated

all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish )

hot coffee, freshly brewed, maple flavoring (or more to taste), fat-free evaporated milk (or to taste), splenda sugar substitute (or to taste), cinnamon sticks (optional)

white chocolate, coarsely chopped (can use 6 oz white choc chips), white cake mix (the type without pudding), water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, seedless raspberry preserves (do not use jam with seeds), butter, at room temperature, powdered sugar , sifted, milk, fresh lemon juice, fresh lemon zest, fresh raspberry (optional)

heavy cream, whole milk, granulated sugar, instant coffee granules, egg yolks, chocolate curls, for garnish

frozen lb cake, thawed, sugar, strong brewed coffee, kahlua or other coffee-flavored liqueur, toasted pecans, ground, sugar