123 raspberry cream pastry Recipes

sugar, cornstarch, water, raspberry gelatin, fresh or frozen unsweetened blueberries, lemon juice, pastry shell (9 inches), baked, fresh or frozen unsweetened raspberries, cream cheese, softened, sugar

whole wheat pastry flour (plus extra for shaping the dough), baking powder, organic granulated sugar, salt, unsalted butter, fresh raspberry, low-fat ricotta cheese, heavy cream

sweet cookie crust (pate sucree), cold unsalted butter, cut into 1-inch cubes, superfine sugar, scant cups all-purpose flour, salt, egg yolk, heavy cream, cream pastry cream, eggs, cornstarch, half-and-half, divided, sugar, vanilla extract or vanilla bean paste, salt, unsalted butter, heavy cream, fruit, fruit preserves , such as apricot, raspberry, or currant for glazing (optional), fresh berries, rinsed, hulled (if necessary), and dried

frozen puff pastry shells, fresh strawberries, hulled and halved, fresh blackberries, blueberries, fresh raspberries, confectioners, sugar, fresh lemon, juice, heavy cream

sweet pastry dough, mascarpone cheese (about 8 oz), well-chilled heavy cream, sugar, strawberries, raspberries, blueberries, blackberries, sweet orange marmalade, dark berry liqueur such as blueberry , blackberry, or cassis

white cake mix (regular size), water, king arthur unbleached all-purpose flour, sugar, sour cream, egg whites, canola oil, clear vanilla extract, almond extract, salt, sugar, meringue powder, shortening, milk, clear vanilla extract, almond extract, clear butter flavoring, water, divided, raspberry cake and pastry filling, light corn syrup, leaf green, forest green and red paste food coloring

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, cake flour, butter, softened, sugar, vanilla extract, milk, raspberry cake and pastry filling, vegetable oil spread, softened, sugar, light corn syrup, teal and burgundy paste food coloring, white candy coating

count) package puff pastry shells , baked according to package directions, sugar, heavy cream, sugar, unsweetened baking cocoa, almond extract or 1 tbsp amaretto, fresh raspberry, chopped almonds, garnish, mint, garnish (optional)

soft light cream cheese, powdered sugar, grated orange rind, fresh orange juice, frozen mini-phyllo pastry shells, thawed, fresh raspberries, powdered sugar

granulated sugar, pastry flour, baking powder, baking soda, salt, buttermilk, at room temperature, olive oil, lemon zest, whole eggs, at room temperature, granulated sugar, lemons, juiced, raspberries, halved , plus more for garnish, cream cheese, at room temperature, unsalted butter, at room temperature, melted white chocolate, powdered sugar

unsalted butter, thick slices fresh rhubarb (from about 2 lb), raspberry preserves with seeds, sugar, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), vanilla ice cream

baked pastry shell, frozen red raspberries, thawed, tb cornstarch, eagle brand sweetened condensed milk, do not attempt to substitute evaporated milk), realemon lemon juice, whipping cream , stiffly whipped

whole milk, egg yolks, granulated sugar, all-purpose flour, cornstarch, strained black raspberry puree, pure vanilla extract, chambord

baked pastry shells, frozen red raspberries, thawed, cornstarch, sweetened condensed milk (not evaporated milk), lemon juice, whipping cream , stiffly whipped

frozen puff pastry, thawed (if you can get the frozen puff pastry made with 100% butter, you re really cooking !), eggs, beaten to blend (glaze), chilled whipping cream, icing sugar, vanilla extract, lemon curd, strawberries, thinly sliced, raspberries, egg yolks, superfine sugar, fresh lemon juice, lemons , zest of, grated, butter

x 3cm deep pre cooked sweet pastry shell (or bake your own), chopped bitter chocolate, unsalted butter, eggs, double cream, heated, caster sugar, salt, vanilla extract, frozen raspberries, heaped caster sugar, water, lemon juice

pepperidge farm frozen puff pastry shell, sugar, cornstarch, water, frozen raspberries, vanilla ice cream, sliced peaches in light syrup, drained

granulated sugar, cornstarch, quick-cooking tapioca, salt, fresh blackberries (3/4 to 1 lb), fresh raspberries (1/2 to 3/4 lb), fresh blueberries (1/2 to 3/4 lb), pastry dough, egg, lightly beaten, sanding or granulated sugar, vanilla cream