8 raspberry chocolate chip frozen yogurt Recipes

fresh raspberries, low-fat yogurt, vanilla, chocolate chips

flour, sugar, baking powder, salt, egg, fat free raspberry yogurt, skim milk, canola oil, raspberries (can use frozen , do not thaw), milk chocolate chips

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

low-fat strawberry yogurt (or fieldberry or raspberry), fresh raspberry (you can also use frozen or canned and either blackberries or a mixture of berries), marshmallows (plain or fruit-flavored), semi-sweet chocolate chips

plain fat free greek yogurt, frozen raspberries, splenda granular, sugar substitute, vanilla extract, stevia powder, chocolate chip (optional)

frozen raspberries in light syrup, thawed, all-purpose flour, granulated sugar, baking powder, salt, eggs, slightly beaten, milk, vegetable oil, raspberry low-fat yogurt, semisweet chocolate chunks or 1 3/4 cups chips, chopped pecans