61936 raspberry cake vermont maple frosting Recipes

egg whites, brown sugar, maple syrup, cold water, cream of tartar, chopped walnuts

white baking chocolate, butter, layer white cake mix, milk, eggs, raspberry extract, raspberries, cream cheese, softened, butter, white baking chocolate, raspberry extract, sugar

butter, for greasing the pans, flour , for dusting, white cake mix (recommended ( duncan hines moist deluxe), orange , zested, about 1/4 cup, no pulp orange juice, egg whites, vegetable oil, unsalted butter, at room temperature, creme fraiche, powdered sugar, raspberry jam, water , as needed, raspberry jam, fresh raspberries

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), flaked coconut, divided, white baking chocolate, heavy whipping cream, seedless raspberry jam, butter, softened, sugar

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), raspberries, sugar, whipping cream

coarsely chopped walnuts (about 6 oz), toasted, cake flour, baking powder, salt, unsalted butter room temperature, sugar, eggs, pure maple syrup, vanilla extract, glaze, unsalted butter, pure maple syrup, whipping cream, powdered sugar , sifted, walnut halves

butter, softened, sugar, eggs, maple syrup, cake flour, baking powder, salt, milk, chopped nuts, sugar, maple syrup, egg whites, corn syrup, salt, cream of tartar

bread, cut into 1-inch cubes, divided, cream cheese, cut into 1/2-inch cubes, fresh or frozen unsweetened raspberries, eggs, maple syrup, milk, sugar, cornstarch, water, fresh or frozen unsweetened raspberries, butter

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great

butter, brown sugar, cream, powdered sugar, maple flavoring

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all-purpose flour, chinese five spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored molasses (light ), chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar, unsalted butter, maple sugar, heavy whipping cream, coarse kosher salt, drops imitation maple extract

food cake mix, sour cream, eggs, raspberry brandy or 1/3 cup raspberry liqueur, chocolate chips, cream cheese, at room temperature, marshmallow cream, seedless raspberry preserves, shredded coconut

egg whites (from about 12 eggs), at room temperature, cream of tartar, salt, sugar, cake flour , sifted, pure vanilla extract, pure maple syrup, glaze , recipe follows, pure maple syrup, egg whites, sugar

white cake mix, raspberry gelatin, frozen raspberries, drained, butter, softened, cream cheese, softened, sugar, raspberry gelatin, vanilla extract or 1/2 tsp lime juice

sugar, dark brown sugar, unsalted butter, salt, real maple syrup, vanilla, whole milk (optional)

sugar, brown sugar, unsalted butter, salt, maple syrup, vanilla, whole milk, can use up to four tbsp

cake flour sifted, baking powder, baking soda, salt, unsalted butter softened, granulated sugar, egg, egg whites, raspberry extract, lemon zest finely grated, raspberry yogurt, raspberries frozen

cream cheese, softened, butter, softened, pure maple syrup, powdered sugar