92867 raspberry banana bread pudding Recipes

bread pudding, day old french bread torn into 1 inch pieces., sweetened flaked coconut, chopped pecans, semi-sweet chocolate chips, white chocolate chips, milk, sugar, eggs, egg yolks, vanilla, clontarf cream sauce, unsalted kerry gold irish butter cut into pieces., sugar, heavy whipping cream, clontarf irish whiskey

thick (about two -inch) slices of banana bread, eggs, milk, cinnamon, unsalted butter, vanilla extract

eggs, milk, white sugar, vanilla extract, cubed french bread, bananas, sliced, semisweet chocolate chips

butter, divided, day-old french bread, cut into 1-inch cubes, chopped walnuts, eggs, heavy cream, sweetened condensed milk, coconut milk, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, ground allspice, salt, very ripe bananas, mashed

unsalted butter, brown sugar, bananas, sliced 1/2 inch thick, milk, eggs, pure vanilla extract, white bread , lighlty toasted, milk chocolate candy bars, broken into small pieces

bananas, peeled and chopped, unsalted butter, clear honey, soft dark brown sugar, bread, crusts removed, whole milk, double cream

firm white bread, firm but ripe, bananas, eggs, half-and-half or 2 cups light cream, sugar, semi-sweet chocolate chips

sweet potato, peeled and coarsely chopped, carrots, peeled and cut into thick chunks, water, low-fat milk, eggs, egg whites, maple syrup, plus extra for serving, vanilla extract, orange puree, bananas, mashed, cinnamon, butter, melted, bread , whole grain, cut into 2-inch pieces, cinnamon sugar, blend (to garnish )

eggs, milk, white sugar, vanilla extract, french bread, cubed, bananas, sliced, semisweet chocolate morsels

unsalted butter, at room temperature, sugar, eggs, mashed ripe banana, vanilla extract, all-purpose flour, baking powder, baking soda, fine salt, semi-sweet chocolate chips, chopped pecans, lightly toasted, half-and-half cream, vanilla extract, semisweet chocolate, chopped, eggs, sugar, mashed ripe banana, fine salt

bun, not fresh, cut up into cubes (about 1-1.5 cups), banana, brown sugar, cinnamon, milk, yogurt, sweetened, egg, vanilla

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, eggs, lightly beaten, mashed bananas or 4 -5 medium bananas, sugar or 1 cup splenda granular, vegetable oil or 1/2 cup melted butter, chopped pecans, raspberry preserves, dark chocolate , pieces, cinnamon ( streusel topping = 1/2 of streusel) (optional), raspberry preserves, shortening, dark chocolate , pieces

milk, heavy cream, sugar, sugar, eggs, beaten, cinnamon, butter, bananas, sliced, bread, cubed (croissants, brioche, or challah or 1 whole loaf of texas toast, cubed), heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

unsalted butter, brown sugar, bananas, sliced 1/3 inch thick, milk, eggs, pure vanilla extract, white bread, lightly toasted, milk chocolate candy bars, broken into small pieces

evaporated skimmed milk, french bread, cut into 3/4-inch cubes, mashed ripe banana, frozen egg substitute, thawed, sugar, unsweetened cocoa, vanilla extract, semisweet chocolate mini-morsels, vegetable cooking spray

ripe bananas, cheesecake flavor instant pudding and pie filling, banana cream pudding and pie filling mix, vanilla wafers, milk, vanilla extract, almond extract, chopped nuts (pecans or walnuts recommeded)

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth