67374 raspberry au chocolat raspberry chocolate croissants Recipes
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milk and12 Moremilk, vanilla bean , halved lengthwise and seeds scraped out, egg yolks, granulated sugar, wild turkey bourbon (or to taste), croissants , cut in half horizontally (4-inch approx size), whipping cream, vanilla bean , halved lengthwise and seeds scraped out, egg yolks, granulated sugar , plus, granulated sugar, bittersweet chocolate, coarsely chopped (about 1 1/2 cups), powdered sugar1 hour 20 min, 13 ingredients
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Raspberry Chocolate Chip Frozen Yogurt
raspberries, plain low-fat yogurt, sugar, vanilla extract and1 Moreraspberries, plain low-fat yogurt, sugar, vanilla extract, chocolate chips35 min, 5 ingredients -
Croissants, Pain au Chocolat, Pain Raisin and Danish
unsalted butter and31 Moreunsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor6 hour 10 min, 32 ingredients -
Chocolate Mousse: Mousse au Chocolat (Emeril Lagasse)
bittersweet or semisweet chocolate, chopped and6 Morebittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, super fine sugar, cold heavy cream, grand marnier, chocolate shavings or chocolate nibs, for garnish7 ingredients -
Chocolate Sausage (saucisson Au Chocolat)
manjari de valrhona chocolate or 4 oz other quality bitte... and6 Moremanjari de valrhona chocolate or 4 oz other quality bittersweet chocolate, unsalted butter, chopped almonds (50 g), chopped dried fruit (apricots, cranberries, etc. 100 g), sortilege orange liqueur or 1 tbsp grand marnier or 1 tbsp cointreau liqueur (or orange flavoring), grated zest orange (peel ), icing sugar30 min, 7 ingredients -
Chocolate and Macaroon Charlotte: St. Emilion au Chocolat (Emeril Lagasse)
semisweet chocolate, melted, milk, sugar, eggs, separated and5 Moresemisweet chocolate, melted, milk, sugar, eggs, separated, grated orange peel, cognac , or pineau de charentes, water, macaroons , recipe follows, chocolate shavings, garnish40 min, 9 ingredients -
Truffier Au Chocolat a la Cafe de Paris
chocolate layer cake, semisweet chocolate, white fondant and1 Morechocolate layer cake, semisweet chocolate, white fondant, whipping cream4 ingredients -
Chocolate Lava Cake (Coulant Au Chocolat)
dark chocolate (70% cacao), butter, eggs, sugar, flour50 min, 5 ingredients -
Raspberry-Pecan Croissants
canned croissant dough, raspberry jam, pecan pieces15 min, 3 ingredients
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