16 raspberry and almond thumbprints Recipes

sugar, butter (no substitutes), almond extract, flour, raspberry jam (seedless is my preference), powdered sugar, almond extract, water

cookies, sugar, butter, softened, almond extract, flour, raspberry jam, glaze, powdered sugar, almond extract, water

butter, softened, white sugar, almond extract, all-purpose flour, seedless raspberry jam, sugar, almond extract, milk

grated almond paste, sugar, butter, softened, vanilla extract, egg white, all-purpose flour (about 5 1/2 oz), salt, raspberry refrigerator jam

all-purpose flour, baking powder, salt, ground blanched almonds, unsalted margarine softened, granulated sugar, skim milk, vanilla extract, raspberry , strawberry, or apricot all-fruit preserves

butter, softened, sugar, almond extract, all-purpose flour, apricot jam or 1 cup peach jam or 1 cup raspberry jam, powdered sugar, rum, almond extract, chopped almonds

butter, softened, shortening, brown sugar, white sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, water, quick cooking oats, chopped walnuts, almond extract, raspberry jam

butter, softened, sugar, egg yolk, almond extract, king arthur unbleached all-purpose flour, raspberry or apricot preserves

butter or margarine, softened, sugar, egg, separated, vanilla extract, all-purpose flour, sliced blanched almonds, coarsely chopped, seedless raspberry jam, powdered sugar

sliced blanched almond, toasted and cooled, sugar, matzo cake meal, salt, unsalted butter, melted and cooled slightly (1 stick), egg, lightly beaten, vanilla extract, almond extract, fruit jam , such as raspberry, strawberry, or apricot

butter softened, white sugar, almond extract, all purpose flour, seedless raspberry jam, confectionary sugar for glaze, almond extract for glaze, milk for glaze

ground hazelnuts, all-purpose flour, unsalted butter, at room temperature (2 sticks), sugar, vanilla extract, almond extract, powdered sugar, raspberry jam (or jam or marmalade of your choice)

whole wheat pastry flour, ground almonds, baking powder, sea salt, safflower oil or 1/3 cup canola oil, orange juice, maple syrup or 1/3 cup fruit sweetener, almond extract, vanilla, raspberry preserves, for filling

blanched, unsalted almonds, powdered sugar, all-purpose flour, yellow cornmeal, kosher or sea salt, grated lemon zest, unsalted butter, cut into 1/4-inch cubes, egg, vanilla extract, raspberry or strawberry jam