90509 ranch style buttermilk light version Recipes

sour cream, mayonnaise, buttermilk, fresh lemon juice, red wine vinegar, garlic, crushed, worcestershire sauce, chopped fresh chives, minced shallot, dijon-style prepared mustard, celery seed

unsweetened cocoa, flour, whole wheat pastry flour, sugar substitute, like splenda blend, baking soda, baking powder, cinnamon, salt, canola oil mayonnaise, water, strong coffee, powdered sugar, butter or 1/4-3/4 cup margarine, softened, unsweetened cocoa powder, low-fat cream cheese, block style, softened, vanilla, brewed coffee

idaho potatoes, extra virgin olive oil, for drizzling, salt & freshly ground black pepper, tomatoes (or grape ), buttermilk, garlic clove, grated, hot sauce, flat leaf parsley, chopped, dill, chopped, fresh chives, chopped, shredded sharp cheddar cheese

eggs, mayonnaise, ground black pepper, ranch dressing mix, prepared yellow mustard, paprika, for garnish (optional)

pasta, black olives, drained and chopped, stuffed green olives, sliced, shredded cheddar cheese, shredded monterey jack cheese, bacon bits, ranch-style salad dressing, chopped green onions, ground black pepper

red potatoes, bacon, shredded cheddar cheese, green onions, chopped, ranch-style dip (such as tsp. marzettis)

dry bread crumbs, grated parmesan cheese, yellow cornmeal, ranch dressing, skinless, boneless chicken thighs, skinless, boneless chicken breasts

ground beef, onion, chopped, green pepper, chopped, whole kernel corn , do not drain, diced tomatoes , do not drain, ranch style beans , do not drain, chili powder (adjust to taste), salt, garlic, minced (optional)

ground beef, onion, chopped, ranch style beans, cream of chicken soup, undiluted, diced tomatoes and green chilies (i use rotel), taco sauce, mexican oregano, salt and pepper

lean ground beef, sliced tomatoes, frozen chopped broccoli, thawed & drained, shredded monterey jack cheese, sour cream (i use light ), creamy prepared ranch salad dressing (i use light ), milk (i use skim), egg, bisquick (i use light ) or 2 cups buttermilk baking mix

lean ground beef, sliced tomatoes, frozen chopped broccoli, thawed & drained, shredded monterey jack cheese, sour cream (i always use light), creamy prepared ranch dressing (i always use light), milk (i always use skim), egg, buttermilk baking mix (bisquick light is my choice!) or 2 cups bisquick (bisquick light is my choice!)

light mayonnaise, nonfat buttermilk, salt-free onion and herb seasoning blend (such as mrs. dash), salt, black pepper, packaged coleslaw

low-fat buttermilk, cottage cheese, low-fat sour cream, chopped green onion, fresh lemon juice, salt, garlic clove, chopped, fresh ground black pepper

head cauliflower, washed and broken into florets (about 4 cup), light ranch dressing, nonfat milk, butter or 1 tbsp margarine, salt

mayonnaise, buttermilk, chopped green onion tops, onion powder, minced parsley, garlic powder or 1/2 to1 clove garlic minced, paprika, cayenne pepper, salt and pepper

ranch style dressing, fat free mayo, lite mayo, fat free milk

chex cereal (any kind , any combination), pretzels, cheese crackers, margarine or 3 tbsp butter, melted (don tsp use spread or tub products), dry ranch dressing mix, grated parmesan cheese

ramen noodles (throw away the flavor pack ,92-97% sodium, you have enough sodium in your life without adding this!), ranch dressing (try mirj s homemade it s great), sharp cheddar cheese, grated (jalapeno jack works well too)