525 ranch hot Recipes

chicken wings , about 2 1/2lbs, butter or 2 tbsp margarine, hot sauce, approx . 2 tbsp to 1/4 cup, ranch dressing or 8 oz blue cheese dressing

cooked chicken, cream cheese, shredded cheddar cheese, ranch salad dressing, louisiana hot sauce, tortilla chips, celery rib, parsley flakes (optional)

tubes (8 oz each) refrigerated reduced-fat crescent rolls, shredded cooked chicken breast, fat-free cream cheese, reduced-fat ranch salad dressing, shredded reduced-fat cheddar cheese, chopped sweet red pepper, green onions, finely chopped, louisiana-style hot sauce

skinless boneless chicken breasts, ranch dressing, cream cheese, softened, hot pepper sauce, shredded cheddar cheese

warm water, active dry yeast, sugar, all-purpose flour, salt, olive oil, boneless skinless chicken breasts, sweet paprika, chili powder, olive oil, butter, tabasco green jalapeno sauce (it s the only brand i know), drops hot sauce (or to your taste ), salt and pepper, mozzarella cheese, shredded, ranch dressing, parmesan cheese, shredded

crumbled blue cheese, ranch-style salad dressing, skinless, boneless chicken breast halves - cut into 1 inch cubes, salt and pepper, vegetable oil, butter, louisiana-style hot sauce, salad seasoning mix (such as mccormick salad supreme seasoning), heads romaine lettuce, chopped

butter, baby carrots, button mushrooms, onions , rough chopped, garlic cloves, tomato paste, fresh thyme leave, frozen corn, ground pork, ground beef, eggs, breadcrumbs, worcestershire sauce, hot sauce, to taste i like to kick it up, hidden valley original ranch dressing and seasoning mix, divided in half for meat and glaze, mozzarella cheese (for those of us that like it hot) or 9 oz monterey jack pepper cheese (for those of us that like it hot), shallot, minced, tomato paste, brown sugar

pretzels, hidden valley ranch dressing mix, orville redenbacker popping oil, dill weed, cayenne ground red pepper, black pepper, jalapena all purpose seasoning

buttermilk, sour cream, white wine vinegar, garlic clove, grated or pasted, hot sauce, fresh flat-leaf parsley, finely chopped, fresh dill, finely chopped, fresh chives, finely chopped, salt and pepper

mayonnaise, sour cream, buttermilk, garlic powder, dried oregano, dried dill weed, dried chives, dried parsley, grated parmesan cheese, hot pepper sauce, worcestershire sauce, ground white pepper

cream cheese, softened at room temperature, greek yogurt, hidden valley original ranch dips mix, pecans, chopped and toasted, shrimp, boiled and chopped fine, picante sauce, sharp cheddar cheese, finely grated, worcestershire sauce, hot sauce, chives, finely chopped, lemon zest, fresh lemon juice, pecans, toasted and chopped fine, cracker

whole chicken wings, oil for deep-fat frying, butter, honey, barbecue sauce, hot pepper sauce, vinegar, prepared mustard, garlic salt, celery and carrot sticks, blue cheese or ranch salad dressing

chicken breasts cooked and skinned and shredded, ranch dressing, cream cheese, hot sauce, cheddar cheese, shredded

purchased roasted whole chicken, tabasco , texas pete or other liquid hot sauce, cream cheese, ranch dressing, chopped green onions to taste, shredded cheese (i like extra sharp cheddar)

chicken breasts , that have been cooked and shredded, softened cream cheese, kraft ranch dressing, diced celery, diced onion, hot sauce, grated cheddar cheese

cream cheese, red hot sauce, ranch dressing, cooked chicken, cubed, cheddar cheese

ground beef, chopped onions, ro-tel tomatoes, stewed tomatoes, ranch style beans, broth or 2 cups water, chili powder, head cabbage, shredded

frozen vegetables mix, such as: cauliflower , zucchini, broccoli, and carrots, lemon juice, seasoning such as tony chachere s or mrs. dash, ranch dressing, almonds or other crunchy salad topping, grated parmesan cheese