126360 ranch beer butt chicken Recipes

garlic powder, seasoned salt, onion powder, dried oregano, salt, ground black pepper, light-flavored beer (such as bud light), whole chicken, green onions, sliced, green onions , cut in half crosswise, light-flavored beer (such as bud light)

light brown sugar, paprika, salt, black pepper, cayenne pepper, light brown sugar, ketchup, white vinegar, beer, hot sauce, beer, bay leaves, crumbled, roasting chickens, patted dry

roasting chicken, whole oranges, brown sugar, chili powder, garlic powder, cumin, salt, ground red pepper (cayenne), beer, your choice

hungarian sweet paprika, brown sugar, garlic powder, onion powder, ground red pepper, chili powder, ground allspice, kosher salt, divided, root beer, divided, chilled unsalted butter , cut into pieces, cider vinegar, whole chicken, skinned

boneless skinless chicken breast halves (6 oz each), canola oil, root beer, brown sugar, ketchup, dijon mustard, grated lemon peel

canola oil, minced fresh tarragon or 1 tsp dried tarragon, minced fresh basil or 1 tsp dried basil, minced fresh parsley, garlic powder, salt, pepper, garlic cloves, minced, divided, broiler/fryer chicken (3 to 4 lb), fresh rosemary sprig, beer

broiler-fryer chicken, apple juice, orange zest, poultry seasoning, bay leaf, thyme leaves, rosemary, orange, extra virgin olive oil

roasting chickens, beer (full flavor works better than light, but both are good), onion (small potato works if you don tsp like )

beer (preferably lager), chopped canned chipotle chilies in adobo sauce , plus 1 tbsp adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, store-bought refrigerated fresh salsa, fresh cilantro, if you don tsp have a slow cooker : heat oven to 300o f. follow the recipe above using a dutch oven or large casserole. bake, covered, until the pork pulls apart easily, 4 hours.

whole chicken, limes, halved, garlic, minced, salt, ground black pepper, dried rosemary, beer, red onion, peeled, water

all-purpose flour, grated parmesan cheese, snipped fresh chives, hidden valley original ranch seasoning mix, baking powder, greek yogurt, olive oil, garlic cloves, minced, chopped shallot, beer (room temperature )

smoked paprika, salt, onion powder, cumin, cayenne pepper, thyme, oregano, black pepper, garli powder, whole chicken

garlic cloves, smashed, peeled fresh ginger , smashed (1/4-inch each), onion, thinly sliced, sweet paprika, kosher salt, fresh ground black pepper, caraway seed, green bell pepper, finely chopped, dijon mustard, dark lager beer (preferably xingu black beer) or 2 cups stout beer (american beer is good too), vegetable oil, boneless skinless chicken breast halves (6 oz each), unsalted butter, melted, chopped cilantro, lime wedge, for serving

roasting chicken, preferably organic or amish olive oil, favorite dry spice-rub recipe, divided, kosher salt and freshly ground black pepper, beer

whole chicken giblets removed and patted dry, unsalted butter softened, sriracha chili sauce, light beer , pale ale works great

water, kosher (coarse ) salt, brown sugar, beer, chilled, cut-up whole chickens, paprika, table salt, onion powder, garlic powder, pepper, vegetable oil

beer (preferably lager), chopped chipotle chile in adobo , plus, adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, fresh salsa, fresh cilantro