118547 ramsay tomato risotto Recipes

  • Gordon Ramsay's Tomato and Mushroom Risotto
    shallot, chopped finely, olive oil and
    11 More
    shallot, chopped finely, olive oil, baby portabella mushrooms, sliced, arborio rice, dry white wine, low sodium chicken broth, tomatoes, skinned, seeded and finely chopped, fresh basil, chopped, fresh chives, chopped, mascarpone cheese, freshly grated parmesan cheese, sea salt, fresh ground black pepper
    55 min, 13 ingredients
  • Tomato Risotto
    tomatoes, chicken stock or reduced-sodium chicken broth and
    8 More
    tomatoes, chicken stock or reduced-sodium chicken broth, scant 1/4 tsp crumbled saffron threads, extra-virgin olive oil, unsalted butter, fennel bulb, fronds chopped and reserved for garnish, stalks discarded, and bulb finely chopped (2 cups), chopped onion, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano
    1 hour 15 min, 10 ingredients
  • Tomato Risotto
    butter, olive oil, shallots, finely chopped, arborio rice and
    5 More
    butter, olive oil, shallots, finely chopped, arborio rice, tomato puree, chopped tomatoes, light vegetable stock, parmesan cheese or 25 g cheddar cheese, grated, fresh basil, chopped
    50 min, 9 ingredients
  • Tomato Risotto
    unsalted butter, olive oil and
    8 More
    unsalted butter, olive oil, minced yellow onion (about 1/4 lb), minced garlic (about 4 cloves), arborio rice, canned italian tomatoes, pureed with juice, homemade or canned chicken broth, freshly ground black pepper, freshly grated parmesan cheese, coarse salt (optional)
    10 ingredients
  • Tomato Risotto
    butter and
    7 More
    butter, green onions, cut into 1/2-inch lengths (about 1 cup), arborio rice or 1 1/2 cups medium-grain white rice, uncooked, chicken broth, diced tomatoes with green pepper celery and onion, undrained, parmesan cheese, grated, salt, ground black pepper
    1 hour , 8 ingredients
  • Tomato Risotto
    good olive oil, arborio rice, chicken stock, tomato puree and
    1 More
    good olive oil, arborio rice, chicken stock, tomato puree, salt , if desired
    25 min, 5 ingredients
  • Heirloom Tomato Risotto
    butter, arborio rice, white wine, chicken stock and
    8 More
    butter, arborio rice, white wine, chicken stock, heavy whipping cream, parmesan cheese, diced heirloom tomatoes (peeled ), chopped asparagus, diced leek, chopped basil, chopped tarragon, cracked black pepper
    1 hour 5 min, 12 ingredients
  • Sun-Dried Tomato Risotto
    sun-dried tomatoes (not packed in oil, about 10), water and
    7 More
    sun-dried tomatoes (not packed in oil, about 10), water, chicken broth, chopped onion, garlic clove, minced, olive oil, arborio rice (available at specialty foods shops and some supermarkets), freshly grated parmesan, chopped fresh parsley leaves for sprinkling the risotto if desired
    9 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Sun-Dried Tomato Risotto
    zucchini, olive oil, butter or 45 g margarine and
    9 More
    zucchini, olive oil, butter or 45 g margarine, onion, chopped, arborio rice, chicken bouillon cube, tomatoes, peeled and chopped, herb-seasoned salt , to taste, garlic cloves, crushed, sun-dried tomatoes, chopped, grilled or marinated red capsicums, sliced, fresh basil, roughly chopped
    45 min, 12 ingredients
  • Braised and Roasted Domestic Lamb Shanks with Gorgonzola Crust, Sweet Corn-Tomato Risotto, and Lamb Braising Juices (Emeril Lagasse) Braised and Roasted Domestic Lamb Shanks with Gorgonzola Crust, Sweet Corn-Tomato Risotto, and Lamb Braising Juices (Emeril Lagasse)
    lamb shanks , each about 1 lb, kosher salt and
    31 More
    lamb shanks , each about 1 lb, kosher salt, freshly ground black pepper, divided, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , veal or lamb stock, bay leaves, chopped fresh rosemary leaves, dried fine bread crumbs, gorgonzola, crumbled, egg, freshly chopped thyme leaves, dijon mustard, salt, sweet corn-tomato risotto , recipe follows, chicken stock or canned , low-sodium chicken broth, salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, divided, minced shallots, minced garlic, fresh corn kernels , from about 2 ears of corn, arborio rice, peeled, seeded, and chopped tomatoes, chopped fresh chives, chopped fresh parsley leaves, grated parmesan
    3 hour 50 min, 33 ingredients
  • Herb Crusted Softshell Crabs with a Fresh Tomato Risotto (Emeril Lagasse) Herb Crusted Softshell Crabs with a Fresh Tomato Risotto (Emeril Lagasse)
    dozen louisiana whaler soft-shell crabs, cleaned (they ar... and
    7 More
    dozen louisiana whaler soft-shell crabs, cleaned (they are really big crabs), salt, freshly ground black pepper, dijon mustard, chopped fresh herbs , such as basil, thyme, parsley, chervil, and tarragon, olive oil, recipe fresh tomato risotto , recipe follows, snipped chives
    8 ingredients
  • Garlic and Roasted Tomato Risotto Garlic and Roasted Tomato Risotto
    tomatoes, halved, garlic, unpeeled, extra virgin olive oil and
    5 More
    tomatoes, halved, garlic, unpeeled, extra virgin olive oil, salt & freshly ground black pepper, yellow onion, halved,finely chopped, arborio rice (1 cup), loosely packed shredded fresh basil, grated parmesan cheese
    11 min, 8 ingredients
  • Cheesy Tomato Risotto Cheesy Tomato Risotto
    unsalted butter, onion, chopped and
    9 More
    unsalted butter, onion, chopped, carrot, cut into 1/2in cubes, zucchini, cut into 1/2in cubes, arborio rice, chicken stock, canned chopped tomatoes, cheddar cheese, grated, plus extra, cheddar cheese, to serve, parmesan cheese, grated, plus extra, parmesan cheese, to serve
    40 min, 11 ingredients
  • Sundried tomato risotto Sundried tomato risotto
    arborio rice, basil, butter, chicken stock, dry white wine and
    10 More
    arborio rice, basil, butter, chicken stock, dry white wine, heavy cream, lemon juice, marjoram, parmesian cheese, red onion (cubed ), salt, garlic cloves, sundried tomatoes, water, white pepper
    40 min, 15 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Oven Baked Asparagus and Tomato Risotto Oven Baked Asparagus and Tomato Risotto
    olive oil, asparagus, trimmed, smokey paprika and
    9 More
    olive oil, asparagus, trimmed, smokey paprika, onion, roughly chopped, garlic cloves, crushed, ripe plum tomatoes, roughly chopped, fat red chili pepper, seeded and finely chopped, caster sugar, risotto rice, boiling water, saffron strand, salt & freshly ground black pepper
    1 hour 5 min, 12 ingredients
  • Risotto and Pesto Stuffed Tomatoes Risotto and Pesto Stuffed Tomatoes
    tomatoes, bay leaf, shallot, minced and
    9 More
    tomatoes, bay leaf, shallot, minced, vegetable broth or 2 cups chicken stock, white wine, pesto sauce, butter, olive oil, risotto rice, parmesan cheese, grated, salt, pepper
    40 min, 12 ingredients




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