27 ramen soup broth Recipes

top ramen noodles (chicken, oriental or pork flavor), swanson chicken broth, frozen peas, water chestnut, egg, beaten with fork, chicken breasts or 1/2 cup chicken (leftover) or 1/2 cup turkey (leftover) or 1/2 cup pork (leftover), bok choy or 1/2 cup napa cabbage or 1/2 cup celery, chopped, carrots, sliced diagonally in small pieces, sesame oil (can be omitted, but gives distinctive taste), scallions, chopped , added at the last minute

chicken broth, cooked chicken, frozen mixed vegetables, chicken-flavored ramen noodles, minced garlic cloves, dried dill, ground black pepper

chopped sweet onion, green onions, sliced, mushroom stems and pieces, drained, olive oil, minced garlic, frozen cooked salad shrimp, thawed, dried rosemary, crushed, lemon-pepper seasoning, chicken broth, cubed cooked chicken, chicken ramen noodles, crumbled cooked bacon , optional

chicken broth, egg, beaten, cornstarch , and a tiny tad of water mixed with it (to thicken the soup), green onion (optional), soy sauce, ramen noodles , noodle s chicken flavor package, salt

beef round tip steaks, cut 1/4 to 1/8 inch think, oriental-flavor instant ramen noodles, broken up, beef broth (the ready to serve kind ), water, rice vinegar, soy sauce, fresh ginger, minced, minced garlic clove, frozen oriental-style vegetables