74 ramen fry sauce Recipes

  • Sirloin-Snap Pea Stir-fry
    ramen noodles, sugar snap peas, vegetable oil and
    8 More
    ramen noodles, sugar snap peas, vegetable oil, boneless sirloin steak , thinly sliced crosswise, chopped fresh ginger, garlic cloves, smashed, scallions, sliced, low-sodium beef broth, reduced-sodium soy sauce, cornstarch, toasted sesame oil
    25 min, 11 ingredients
  • Mom's Yakisoba(Japanese fried noodles)
    ramen noodles, sliced cabbage, sliced onion and
    4 More
    ramen noodles, sliced cabbage, sliced onion, cooking oil, divided, ginger powder, sesame oil, soy sauce
    15 min, 7 ingredients
  • Vegetarian Mi Goreng (Indonesian Fried Noodles)
    uncooked soba noodles (ramen work great and are inexpensi... and
    11 More
    uncooked soba noodles (ramen work great and are inexpensive) or 1 lb any other kind asian noodles (ramen work great and are inexpensive), peanut oil, onion, finely chopped, minced garlic cloves, gingerroot, peeled and grated, leeks (green & white parts ) or 6 scallions, chopped (green & white parts), snow peas, mung bean sprouts, ketjap manis (or 3 tbsp soy sauce mixed with 1 1/2 tbsp brown sugar), sambal oelek chili paste or 1 -2 tbsp cayenne pepper, to taste, eggs, scrambled (recommended ) (optional), firm tofu, drained and cubed (optional)
    20 min, 12 ingredients
  • Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry)
    lean ground beef, cooked and drained on paper towels and
    11 More
    lean ground beef, cooked and drained on paper towels, bacon, cooked and torn into bite size pieces (reserve 2 tbsp bacon fat), ramen noodles (broken into 3 sections), garlic cloves, minced, red onion, diced (about 1 1/4 cup), cabbage, chopped (about 8-10 cups), carrots , cut into thin 1 inch strips, red bell pepper, cut into bite size pieces, light soy sauce, bean sprouts (mung bean), light soy sauce , to taste, crushed red pepper flakes (about 1/2 to 1 tsp) (optional)
    1 hour , 12 ingredients
  • Stir-Fried Ramen Noodles
    ground beef, california blend frozen vegetables, water and
    3 More
    ground beef, california blend frozen vegetables, water, water chestnuts, soy sauce, beef-flavor ramen noodles
    25 min, 6 ingredients
  • Sirloin Stir-Fry with Ramen Noodles
    beef ramen noodles, cornstarch, beef broth, divided and
    9 More
    beef ramen noodles, cornstarch, beef broth, divided, beef top sirloin steak , cut into thin strips, canola oil, reduced-sodium soy sauce, whole baby corn, rinsed and drained, fresh broccoli florets, diced sweet red pepper, shredded carrots, green onions , cut into 1-inch pieces, unsalted peanuts
    30 min, 12 ingredients
  • Grandma's Souped up Ramen Noodle Soup
    ichiban original flavor ramen noodles, water, canola oil and
    12 More
    ichiban original flavor ramen noodles, water, canola oil, garlic cloves, minced, pork tenderloin, sliced thin, rice wine vinegar, soy sauce, half yellow onion, sliced, kamaboko fish cakes (these are pink and white japanese fish cakes that can be found in frozen section.), shiitake mushrooms, sliced, fried bean curd, sliced (fried bean curds are in the refrigerated section. it usually comes in a plastic carton and has 8-10 ), scallion, diagonally cut in thin strips, egg, fried and julienned, sriracha sauce (reduce the amount if you don tsp like it too spicy), ground black pepper , to taste& # 8232
    15 min, 15 ingredients
  • Pork Fried Rice
    ground sausage, browned and drained and
    19 More
    ground sausage, browned and drained, chopped onion (or just sprinkle some dried onion flakes for flavoring), diagonally sliced celery, carrot, stalk broccoli, mushrooms (optional), zucchini, margarine, oil, chinese snow peas, head green cabbage, sliced thinly, green onion, sliced thin (optional), cooked rice, eggs, beaten fried and crumbled, oriental-flavor instant ramen noodles, clam juice, soy sauce, salt, pepper, garlic salt
    25 min, 20 ingredients
  • Salmon Stir Fry
    oriental-flavor instant ramen noodles and
    10 More
    oriental-flavor instant ramen noodles, alaska salmon, drained and flaked and reserving liquid or 1 cup previously cooked salmon, cornstarch, cold water, soy sauce, sesame oil, garlic powder, ground ginger, vegetable oil, frozen stir-fry vegetables, sliced water chestnuts (smoetimes i use canned baby corn instead)
    15 min, 11 ingredients
  • Budget Stir Fry
    ground chuck, beef ramen noodles, frozen peas and carrots and
    9 More
    ground chuck, beef ramen noodles, frozen peas and carrots, onion, diced, garlic cloves, minced, hoisin sauce, plum sauce, low sodium soy sauce, cider vinegar, brown sugar, dark sesame oil, red bell pepper
    30 min, 12 ingredients
  • Veggie Chinese Fried Rice
    cabbage, finely shredded, frozen peas, carrots, diced and
    14 More
    cabbage, finely shredded, frozen peas, carrots, diced, bell pepper, diced, spring onions, minced garlic, hot sauce (reduce this if you dont like it so spicy), vinegar, oil, any ramen noodle seasoning (or if you don tsp have any lying around mix up the following), soya sauce, ground ginger powder, sugar, vegetable bouillon cube, crumbled, ajinomoto (monosodium glutamate) (optional), salt, cooked rice , until just tender
    25 min, 17 ingredients
  • Elizabeth's Easy Fake-Asian Stir Fried Noodles Elizabeth's Easy Fake-Asian Stir Fried Noodles
    ramen noodles, water, cabbage, chopped, olive oil and
    1 More
    ramen noodles, water, cabbage, chopped, olive oil, soy sauce
    11 min, 5 ingredients
  • Pork Stir-Fry With Ramen Noodles Pork Stir-Fry With Ramen Noodles
    chicken-flavored ramen noodles, frozen stir fry vegetables and
    8 More
    chicken-flavored ramen noodles, frozen stir fry vegetables, orange juice, low-sodium teriyaki sauce, cornstarch, oil, boneless pork chop , cut into 1/4-inch thick slices, fresh ginger, grated, garlic cloves, minced, scallions, sliced
    15 min, 10 ingredients
  • Pork & Ramen Stir-Fry Pork & Ramen Stir-Fry
    reduced-sodium soy sauce, ketchup, worcestershire sauce and
    9 More
    reduced-sodium soy sauce, ketchup, worcestershire sauce, sugar, crushed red pepper flakes, canola oil, divided, boneless pork loin chops , cut into 1/2-inch strips, fresh broccoli florets, coleslaw mix, bamboo shoots, drained, garlic cloves, minced, ramen noodles
    30 min, 12 ingredients
  • Thai Ramen Shrimp and Veggies Thai Ramen Shrimp and Veggies
    vegetable oil and
    10 More
    vegetable oil, uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, coconut milk (not cream of coconut), water, oriental-flavor ramen noodles, fresh stir fry vegetables (4 cups), thai peanut sauce, chopped fresh cilantro, grated lime peel, crushed red pepper flakes , if desired, salted peanuts or 1/4 cup cashews
    20 min, 11 ingredients
  • Chicken Noodle Stir-Fry Chicken Noodle Stir-Fry
    boneless skinless chicken breasts , cut into strips and
    7 More
    boneless skinless chicken breasts , cut into strips, vegetable oil, water, garlic cloves, minced, chicken ramen noodles, frozen stir-fry vegetable blend, sweet red pepper , julienned, soy sauce
    25 min, 8 ingredients
  • Fast Pork and Peanut Stir-Fry Fast Pork and Peanut Stir-Fry
    water, chicken-flavored ramen noodles, sesame oil , plus and
    12 More
    water, chicken-flavored ramen noodles, sesame oil , plus, sesame oil, rice vinegar, smooth peanut butter, soy sauce, light brown sugar , firmly packed, fresh ginger, peeled and grated, garlic, minced, tabasco sauce, vegetable oil, boneless pork loin , 1 x 1/2 inch strips, green onions , cut on the diagonal into 1/2 inch wide slices, honey-roasted peanuts
    30 min, 15 ingredients
  • Shrimp Noodle Bowl (Sandra Lee) Shrimp Noodle Bowl (Sandra Lee)
    low-sodium chicken stock, frozen peas and
    6 More
    low-sodium chicken stock, frozen peas, frozen carrot slices, toasted sesame oil, soy sauce, szechuan stir-fry sauce (recommended : san-j), fresh yaki-soba or ramen noodles, cooked medium shrimp
    15 min, 8 ingredients




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