68 rajas poblanas Recipes

poblano chiles, skinned, boned chicken breasts , cut into 1/4-inch strips, chopped tomato, sliced onion, freshly ground pepper, fat-free flour tortillas, refried white beans, shredded fontina or monterey jack cheese, fresh cilantro sprigs (optional)

fresh poblano chiles (about 10 oz. total ), white onion (about 1/2 lb.), thinly sliced, butter, jack cheese , cut into thick slices, warm corn or flour tortillas (6 to 7 in. wide)

yellow onions-julienned, olive oil, roasted poblano peppers, peeled, seeded, and sliced into 1/8-inch pieces, button mushrooms, quartered, zucchini, diced to 1/4-inch, roasted garlic, yukon gold potatoes, diced 1/4-inch, red bell peppers, yellow bell peppers, peeled, seeded , and sliced like rajas, toasted oregano leaves, epazote, chopped fine, hoja santa, chopped fine, salt and black pepper, olive oil, spinach, flour tortillas, monterey jack cheese, green and red chile sauces

shredded mexican cheese blend or shredded sharp cheese with a sprinkle of chili powder, garlic powder, and cayenne pepper, whole green chiles, roasted red peppers, green onions, sliced, corn tortillas

ea green bell pepper, ea red bell pepper, ea yellow bell pepper, montery jack cheese;shredded, chopped ripe olives, red pepper; crushed, peppers should be seeded and cut into 6 strips each.

fresh poblano chilies (also called pasillas), onions, salad oil, salt, queso fresco or jack cheese