6 raisin tea biscuits sugar Recipes

raisins, water, all-purpose flour, white sugar, baking powder, salt, cold butter , cut into pieces, milk, egg, water

white flour, whole wheat flour, salt, baking powder, cream of tartar, butter, cold, milk, cold, raisins (i soak them in hot water so they are moist after baking. also works well with c or currents)

raisins, cognac, plain tea biscuits, broken into small pieces, whole blanched almonds, unsweetened cocoa powder, melted butter, sweetened condensed milk, sugar for dusting

you will need a swiss roll sized pan (9x9) lined with baking parchment., cooking chocolate (you can use half milk and half dark as the dark can make it too sharp), rich tea biscuits or any vanilla cookies, buttter, golden syrup or karo light, sugar, cocoa, handful of raisins