49 raisin stuffing milk Recipes

  • Adobe Pie
    ground beef, onion, chopped (about 1 cup.) and
    12 More
    ground beef, onion, chopped (about 1 cup.), diced tomatoes with garlic, undrained, whole mexicorn whole kernel corn, drained, coarsely chopped pimento stuffed olive, raisins, ground cumin, ground cinnamon, cornbread mix, milk, margarine, melted, egg, canned diced green chilis, shredded colby cheese
    35 min, 14 ingredients
  • Chilean Empanadas
    boneless beef round steak, cut into 1/4 cubes and
    14 More
    boneless beef round steak, cut into 1/4 cubes, instead i used 1 lb of lean ground beef, chopped onion, oil, flour, salt, crushed red pepper (depending on personal taste), chopped raisin (optional), sliced pimento stuffed green olives, hard boiled eggs, chopped, pastry, flour, hot milk, melted lard, salt
    25 min, 16 ingredients
  • Maamoul: Stuffed Date-Orange Cookies (Food Network Kitchens) Maamoul: Stuffed Date-Orange Cookies (Food Network Kitchens)
    pitted soft medjool dates, water, fine salt and
    16 More
    pitted soft medjool dates, water, fine salt, chopped crystallized ginger, grated orange zest, all-purpose flour, baking powder, sugar, plus about 1/2 to 2 cups more for dusting, fine salt, unsalted butter (1 stick), plus 2 tbsp, neutral flavored oil , such as canola, milk, hazelnuts, toasted and chopped (other nuts can be substituted), golden raisins, apricot jam, fine salt, walnuts, toasted, quince jam, fine salt
    1 hour 15 min, 19 ingredients
  • Turkey Curry Bake Turkey Curry Bake
    herb seasoned stuffing mix, butter, melted, water and
    7 More
    herb seasoned stuffing mix, butter, melted, water, cream of celery soup, condensed, milk, cubed cooked turkey, chopped red apple, golden raisin, chopped onion, curry powder
    50 min, 10 ingredients
  • Chilies En Nogada for Mexican Independence Day Chilies En Nogada for Mexican Independence Day
    green chilies, for stuffing, crema or 3/4 cup sour cream and
    16 More
    green chilies, for stuffing, crema or 3/4 cup sour cream, sugar, evaporated milk, walnuts, finely chopped, pomegranate , seeds separated, ground pork or 1/2 lb ground beef, garlic cloves, onion, peeled and diced (about 1/4 cup), lard or 1 tbsp vegetable oil, apple, peeled, cored and seeded, coarsely chopped, unsalted almonds, chopped, cinnamon, nutmeg, cumin, fresh parsley, coarsely chopped, raisins , softened in warm water, eggs
    50 min, 18 ingredients
  • Empanadillas Con Cuban Picadillo (Ground Beef) Empanadillas Con Cuban Picadillo (Ground Beef)
    unbleached flour, salt, lard (or shortening), cold water and
    17 More
    unbleached flour, salt, lard (or shortening), cold water, lemon juice or 1 tbsp vinegar, egg yolks, annatto oil, ground beef , any ground meat will do, salt, freshly grated black pepper , to taste, cayenne , to taste, chopped onion, garlic cloves, minced, green bell pepper, finely chopped, jalapeno chile, finely chopped, tomatoes, peeled, seeded and chopped, raisins, red wine, pimento stuffed olive, chopped, egg, beaten, milk (cream or water)
    30 min, 21 ingredients
  • Ecuadorean Ecuadorian Tamales De Navidad - for Christmas Ecuadorean Ecuadorian Tamales De Navidad - for Christmas
    chicken broth (from chicken you cook), eggs and
    25 More
    chicken broth (from chicken you cook), eggs, masa harina (do not use ready made masa, it has lime which will not work in this recipe), butter, lard or 8 oz additional butter, sugar, peanut butter, sugar, allspice, salt, pepper, milk, raisins, black, soaked in, water, onion , cut lengthwise into thin slices & parboiled & drained, oil, onion, diced finely, pimento-stuffed green olives, in jar, eggs, hard boiled & cut into eighths lengthwise, red bell pepper, sliced very thinly, whole chicken, onion, garlic clove, parsley, salt, pepper, banana leaves or 6 -8 if not available use aluminum foil or 6 -8 parchment paper, cut into 10 inch squares. my family doesn tsp use corn husks for this kind of tamale
    3 hour , 27 ingredients




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