74368 raisin snack cake topping Recipes

ground cinnamon, coarse raw sugar, almonds, chopped pecans, cake, chunky applesauce (or pie filling if desired, reduce sugar to 1/2 cup if using), unsweetened almond milk, melted butter or coconut oil, egg, vanilla, flour, spelt flour, sugar, baking powder, cinnamon, cardamom, nutmeg, salt

butter, softened, sugar, cold water, cake flour, baking cocoa, baking soda, salt, vanilla extract, egg whites, sugar

reduced-fat graham cracker crumbs (about 15 whole crackers), sugar, cake flour, king arthur premium 100% whole wheat flour, baking powder, salt, egg whites, light soy milk, unsweetened applesauce, canola oil, marshmallows, semisweet chocolate chips

butter, softened, shortening, egg, brown sugar, vanilla, yellow cake mix, cinnamon, chopped walnuts (measure after chopping), quick-cooking oatmeal (not instant ), water, raisins

all purpose flour, sugar, salt, baking powder, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, apple cider vinegar, golden brown sugar, all purpose flour, grated lemon peel, ground cinnamon, granny smith apples (about 6 medium), peeled, halved, cored , cut into 1/8-inch-thick slices (about 8 cups), raisins, vanilla extract, all purpose flour, golden brown sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, lightly sweetened whipped cream or vanilla ice cream

chocolate-covered raisins, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla frosting

day-old dinner rolls or 3/4 loaf stale bread, eggs, ground nutmeg, ground cinnamon, white sugar, vanilla, milk, raisins, nuts (optional), caramel topping

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

chocolate cake mix, cold coffee, vegetable oil, eggs, powdered sugar, instant coffee

sugar, cake flour, whole wheat flour, baking powder, salt, egg whites, light soy milk, unsweetened applesauce, canola oil, marshmallows, smei-sweet chocolate chips

reduced-fat graham cracker crumbs (about 15 whole crackers), sugar, cake flour, whole wheat flour, baking powder, salt, egg whites, light soy milk, unsweetened applesauce, canola oil, marshmallows, semisweet chocolate chips

fat-free lemon snack cake mix, water, fat-free egg substitute, frozen blueberries, vegetable cooking spray, brown sugar, ground cinnamon, reduced-calorie margarine

chopped pecans, german chocolate cake mix, eggs, divided, butter, melted, powdered sugar, cream cheese, softened

cook-and-serve butterscotch pudding mix, milk, yellow cake mix (regular size), butterscotch chips, chopped pecans or walnuts

spice cake mix (regular size), apple pie filling, eggs, canola oil

raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind

duncan hines lemon supreme cake mix, sour cream, margarine, softened, water, amaretto, eggs, mixed candied fruit, raisins, pecans, chopped, sugar, cornstarch, water, butter, amaretto, lemon juice, raisins

cake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts