5 raisin pudding two Recipes

soft bread cubes, egg, milk, brown sugar, butter, melted, ground cinnamon, ground nutmeg, salt, raisins, vanilla ice cream

dry breadcrumbs, butter or 1/4 cup firm margarine, melted, raisins, currants, granulated sugar, baking powder, salt, ground cinnamon, eggs, brown sugar , packed, all-purpose flour, salt, water, vanilla, butter (optional) or 1 tsp firm margarine (optional)

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon