247 raisin nut cookie Recipes

butter, softened, brown sugar, eggs, vanilla, whole wheat flour, baking powder, baking soda, rolled oats, dried fruits (mix and match: dried cranberries, cherries, raisins, dried apricots -snipped), dried banana chips, broken up, chopped nuts (your choice )

oatmeal (regular not instant ), butter, brown sugar, white sugar, eggs, vanilla, flour, baking soda, baking powder, salt, chopped nuts (your choice of nuts), raisins, craisins, toffee pieces, chocolate chips

softened butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, quick-cooking oats, chopped nuts, raisins

all-purpose flour, unsweetened cocoa powder, salt, baking powder, unsalted butter, cut into 3 pieces, bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, eggs, at room temperature, granulated sugar, pure vanilla extract, semisweet chocolate, chopped into chunks or 1 cup store-bought chocolate chips or chunks., premium-quality milk or white chocolate, chopped into chunks, or 1 cup store-bought chips or chunks., coarsely chopped nuts , preferrably salted peanuts or toasted pecans., moist , plump raisins (dark or golden) or finely chopped , dried apricots.

butter, room temperature, brown sugar, honey, egg, water, whole wheat flour (all-purpose is good too), salt, baking soda, rolled oats (aka oatmeal), chopped dates (optional) or figs (optional) or raisins (optional) or currants (optional) or chocolate chips (optional) or chopped nuts, etc (optional)

flour, cinnamon, baking soda, baking powder, salt, butter or 1 cup margarine, softened, light brown sugar, sugar, eggs, vanilla, quick-cooking oats, raisins, chopped nuts

brown sugar, butter, softened or 1 1/4 cups margarine, eggs, baking soda, baking powder, salt, cake flour, vanilla, raisins, quick-cooking oats, corn flakes, shredded coconut, nuts, chopped

all-purpose flour (165g), oatmeal (120g), baking powder, baking soda, salt, ground cinnamon, ground nutmeg, chocolate , blocks (100g), milk (60g) or 1/4 cup soy (60g), oil , your choice of shortening, butter, vegetable ... (80g), sugar (120g, 1/2 cup is actually enough because raisins are sweet), brown sugar (30g), molasses (optional, just to enhance the brown sugar aroma), raisins (180g) or 1 cup cut up dried fruits (180g), chopped nuts , of your choice (90g) (optional)

walnut oil, egg, agave syrup or 1/4 cup brown rice syrup, brown sugar, vanilla, oats, white whole wheat flour (or 1 cup white and 1/2 cup wheat flour), baking soda, salt, m & s (your choice) or 1 cup raisins (your choice) or 1 cup shredded coconut (your choice) or 1 cup nuts (your choice) or 1 cup chocolate chips (your choice)

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

brown sugar, shorting, raisins juice, cooked raisins, soda dissolved in juice, eggs, nutmeg, flour, nuts chopped, sugar, salt

a big bowl, shortening, margarine, brown sugar, white sugar (granulated ), teapoons vanilla, eggs- lightly beaten, flour, baking soda, paking powder, cornflakes, nuts of your choice (or raisins if you do not like ), coconut, chocolate chips

vegetable shortening , butter (to grease the pan & the aluminum foil) or 2 tbsp margarine (to grease the pan & the aluminum foil), rolled oats, brown sugar, ground cinnamon, all-purpose flour, baking soda, chocolate chip, salt, honey, vegetable oil, vanilla extract, raisins (or or chopped nuts mixed)

all-purpose flour, quaker oats (quick or old fashioned, uncooked), baking soda, ground cinnamon, salt, butter or 1/2 lb margarine, softened, granulated sugar, brown sugar, canned pumpkin, egg, vanilla, chopped walnuts, raisins, decorating icing or semi-sweet chocolate chips or candies or raisins (optional) or nuts (optional)

butter, room temperature, brown sugar, honey, egg, water, flour, salt, baking soda, rolled oats, any amount of the following : chopped dates, figs, raisins, currants, chocolate chips, chopped nuts

all-purpose flour, cinnamon, salt, baking soda, butter-flavored shortening, brown sugar, granulated sugar, egg, water, vanilla extract, raisins, chopped nuts (optional), wheat germ (optional), old fashioned rolled oats or quick cooking oats

soft shortening, sugar, eggs, molasses, flour sifted, baking soda, salt, cinnamon, rolled oats, nuts cut up, raisins

margarine, white sugar, brown sugar, egg, juice, flour, baking soda, cinnamon, oats, nuts (optional) or 1 1/2-2 cups raisins (optional) or 1 1/2-2 cups dried fruits (optional) or 1 1/2-2 cups chocolate chips (optional)